Description
Crispy, tangy pizza with spicy pork sausage, fresh herbs, and salty feta, perfect for a quick weeknight dinner.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 15 ml (1 tbsp) olive oil
- 200 g (3/4 cup) crushed tomatoes or pizza sauce
- 200–250 g (7–9 oz) Italian sausage
- 150 g (1 1/2 cups) shredded mozzarella
- 100 g (3.5 oz) crumbled feta
- Red pepper flakes (optional)
- 10 g (2 tbsp) chopped fresh oregano or basil
- Kosher salt and black pepper to taste
Instructions
- Preheat the oven with a baking stone or inverted baking sheet to 260°C (500°F) for at least 45 minutes.
- Heat olive oil in a skillet over medium-high heat and sauté the sausage until browned, about 6–8 minutes.
- Dust a work surface with flour and stretch the dough into a 30 cm (12 in) round.
- Spread crushed tomatoes in a thin layer on the dough, leaving a border.
- Sprinkle mozzarella and cooked sausage on top.
- Slide the pizza onto the preheated stone and bake for 8–10 minutes.
- Remove from the oven and immediately scatter feta and herbs on top.
- Slice and serve, brushing the crust with olive oil if desired.
Notes
Pair with a simple green salad and lemon for brightness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge
- Calories: 720
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg