Sausage Mummies: 7+ Amazing Halloween Party Hits

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Sausage Mummies have been a highlight of my Halloween celebrations for years! I first made them with my little cousins, and their shrieks of delight as they wrapped the sausages in pastry bandages were priceless. The smell of golden puff pastry baking is just heavenly, and seeing those little edible eyes peek out from the dough makes them so much fun. They’re the perfect kid-friendly treat for any Halloween snack spread. Let’s get cooking!

Why You’ll Love These Sausage Mummies

They are incredibly kid-friendly and a guaranteed hit at parties.
This is a super easy recipe that even beginner cooks can master.
Using store-bought puff pastry means less fuss and more fun for you.
The spooky theme makes them a standout Halloween snack.
They are quick to assemble, perfect for last-minute preparations.
The golden, flaky texture from the baked puff pastry is irresistible.
You can customize them with different eyes or seasonings for a personal touch.
They’re delicious served warm or at room temperature, making them versatile for any event.

Ingredients for Delicious Sausage Mummies

Gathering your ingredients is half the fun for these spooky treats! You’ll need just a few simple items to bring these Sausage Mummies to life:

1 sheet (about 250 g) ready-rolled puff pastry – This pre-made pastry is a lifesaver, giving you golden, flaky layers with minimal effort.
10 small sausages (or mini hot dogs) – Choose your favorite kind! Small cocktail sausages or mini hot dogs work best for the mummy shape.
1 beaten egg (for egg wash) – This gives our mummies that beautiful, glossy golden-brown finish when baked.
Edible candy eyes or small dots of mayonnaise/mustard for decoration – These are essential for giving your mummies their personality!
Optional: A sprinkle of sesame seeds or poppy seeds before baking – For a little extra texture and visual appeal.
Optional: A pinch of garlic powder or herbs for seasoning – To add a subtle savory note to the pastry.

How to Make Spooky Sausage Mummies

Step 1: First things first, let’s get that oven preheating to 400°F (200°C). While it heats up, line a baking tray with parchment paper. This prevents any sticky situations and ensures your mummies bake up beautifully.
Step 2: Unroll your ready-rolled puff pastry. Using a sharp knife or a pizza cutter, carefully slice it into strips about ½-inch (1 cm) wide. These will be your mummy bandages!
Step 3: Now for the fun part! Take each small sausage and wrap it with the pastry strips. Overlap them slightly as you go, leaving a small gap at one end for the mummy’s face. It’s a wonderfully kid-friendly activity that gets everyone involved in creating these spooky treats.
Step 4: Arrange your wrapped sausages on the prepared baking tray. Don’t crowd them too much, as the pastry will puff up. Now, brush each one lightly with the beaten egg. This is my favorite part – it gives them that gorgeous, glossy golden sheen as they bake, making them look extra delicious.
Step 5: Pop the tray into the preheated oven and bake for about 18–20 minutes. Keep an eye on them! You want them to be puffed up and a lovely golden brown color. The aroma of baking pastry filling your kitchen is just amazing.
Step 6: Once they’re golden and delicious, carefully remove the tray from the oven. Let the Sausage Mummies cool on the tray for a few minutes. This is crucial before adding the eyes!
Step 7: Time to give your mummies their personality! Add edible candy eyes or use tiny dots of mayonnaise or mustard to create their spooky faces. This step really transforms them into fun Halloween snacks. Serve them warm or at room temperature with your favorite dips like ketchup or mustard.

Pro Tips for Perfect Sausage Mummies

Want to make your Sausage Mummies truly stand out? I’ve picked up a few tricks over the years that make all the difference:

Always keep your puff pastry chilled until you’re ready to cut and wrap. Cold pastry puffs up better, giving you those wonderfully flaky “bandages.”
Don’t wrap the sausages too tightly! Remember, the pastry needs room to expand in the oven. Leave a little breathing space so they don’t become doughy.
When cutting your pastry strips, aim for consistent width. This helps create a more uniform and appealing mummy look.
For extra flavor, consider adding a tiny pinch of garlic powder or your favorite dried herbs to the pastry strips before wrapping.

What’s the secret to perfect Sausage Mummies?

The key is using cold, good-quality puff pastry and not wrapping it too tightly. This allows the pastry to puff up beautifully, creating those signature flaky mummy bandages. For more baking tips, check out this guide on baking techniques.

Can I make Sausage Mummies ahead of time?

Yes, you can! Assemble the mummies up to a day in advance, cover them loosely with plastic wrap, and refrigerate. Bake them as directed, adding a few extra minutes if they are cold from the fridge.

How do I avoid common mistakes with Sausage Mummies?

Avoid tightly wrapped pastries, which can become dense and undercooked. Also, make sure your oven is fully preheated to ensure the puff pastry bakes evenly and gets golden brown. Understanding oven temperatures is crucial for perfect baking, as discussed in baking science.

Best Ways to Serve Your Sausage Mummies

These spooky Sausage Mummies are so versatile, they’re perfect for a Halloween party or just a fun weeknight treat! For a classic appetizer setup, arrange them on a platter alongside bowls of ketchup, mustard, and maybe even a creamy ranch dip. They also make a fantastic addition to any Halloween snack board, especially when paired with other festive goodies like cheese cubes and veggie sticks. For a fun lunchbox surprise, pack a couple of cooled mummies alongside some fruit and a juice box – they’re a guaranteed way to brighten any kid’s day! If you’re looking for more party food ideas, explore our collection.

Nutrition Facts for Sausage Mummies

Here’s a look at the estimated nutritional breakdown per Sausage Mummy. These values help you understand what you’re serving when dishing up these fun treats:

Calories: 180
Fat: 12g
Carbohydrates: 12g
Protein: 6g
Sugar: 1g

Nutritional values are estimates and may vary based on the specific sausages and puff pastry used.

How to Store and Reheat Sausage Mummies

Don’t let any of these spooky treats go to waste! Once your Sausage Mummies have cooled completely, you can store any leftovers. For short-term storage, place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh in the refrigerator for about 3-4 days, making them a perfect leftover Halloween snack option. If you want to save them for longer, freezing is a great option. Wrap each mummy individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy your leftover Halloween snack, you can reheat them in a few ways. For best results, bake them in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and the pastry is crisp again. You can also reheat them in an air fryer or even a toaster oven.

Frequently Asked Questions About Sausage Mummies

Are Sausage Mummies suitable for a kid-friendly party?

Absolutely! These Sausage Mummies are a huge hit with kids. Their fun, spooky appearance and delicious taste make them a guaranteed crowd-pleaser at any kid-friendly Halloween party. They’re easy for little hands to hold and eat, and the familiar flavors of sausage and pastry are always a winner.

Is this an easy recipe for beginners?

Yes, this is an incredibly easy recipe! It requires minimal ingredients and simple steps, making it perfect for beginner cooks or anyone looking for a quick and fun Halloween project. The use of ready-rolled puff pastry significantly simplifies the process, ensuring success even if you’re new to baking. For more beginner-friendly recipes, check out our recipe section.

Can I use different types of sausages for my mummies?

Definitely! While small cocktail sausages or mini hot dogs are ideal for size and shape, you can certainly experiment. Larger sausages will require more pastry and longer baking times, so adjust accordingly. Just ensure they fit comfortably within the pastry strips you create for your spooky treats.

How do I make the eyes for the Sausage Mummies?

It’s super simple! The easiest way is to use store-bought edible candy eyes, which you can find at most craft or grocery stores. Alternatively, you can create little dots using a tiny bit of mayonnaise, mustard, or even a small piece of black olive stuck on with a dab of ketchup. It’s a fun step that really brings your Sausage Mummies to life!

Variations of Sausage Mummies You Can Try

While the classic Sausage Mummies are fantastic, don’t be afraid to get creative with these spooky treats! Here are a few ideas to change things up:

Vegetarian Mummies: Swap out the regular sausages for vegetarian or vegan sausages. Many brands offer plant-based options that work beautifully and still get nice and golden in the puff pastry.
Spicy Mummies: If you like a little heat, try using spicy Italian sausages or adding a pinch of cayenne pepper to the pastry strips before wrapping. This gives your mummies a fiery kick!
Air Fryer Mummies: No oven? No problem! You can make these in an air fryer. Cook at 375°F (190°C) for about 10-12 minutes, or until golden and cooked through, flipping halfway. For more air fryer tips, see this guide on air fryer cooking.
Sweet & Savory Mummies: For a fun twist, try wrapping mini sausages in pastry that’s been brushed with a little honey or maple syrup before baking. The slight sweetness complements the savory sausage perfectly.