Description
A vibrant and hearty Greek Chicken Chili that is low-carb and packed with protein, perfect for your weeknight meals.
Ingredients
Scale
- 1 lb Chicken Breast
- 1/2 cup Olives
- 1/4 cup Feta Cheese
- 1 can (14 oz) Tomatoes
- 1 medium Red Onion
- 1 cup Bell Peppers
Instructions
- Cut the chicken into bite-sized pieces.
- Brown the chicken in olive oil over medium heat.
- Add the olives, tomatoes, red onion, and bell peppers to the pot.
- Stir in Greek herbs, including oregano and a pinch of cinnamon.
- Allow to simmer until chicken is cooked through.
- Add crumbled feta just before serving.
- Serve hot and enjoy!
Notes
To adjust the spice level, add Greek chili flakes. For a dairy-free version, substitute feta with a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg