Syrian Chicken is a delightful dish that combines juicy chicken thighs with aromatic spices, creating a comforting and flavorful meal. This Savory Syrian Chicken Recipe features succulent thighs paired with couscous, making it a perfect option for a family dinner. If you’re looking for a Middle Eastern Chicken Dish that is both savory and satisfying, look no further!
Why You’ll Love This Syrian Chicken
This dish is not only delicious but also incredibly versatile. Here are a few reasons to love it:
- Juicy and tender chicken thighs ensure every bite is satisfying.
- Aromatic spices like cumin and cinnamon make it a standout meal.
- Pairing with couscous adds a delightful texture and flavor.
- It’s an easy Syrian Chicken Recipe perfect for weeknight dinners.
- Great for family gatherings or entertaining guests.
- Can be customized with your favorite vegetables or spices.
- Healthy option packed with protein, making it suitable for various diets.
- Authentic Traditional Syrian Chicken flavors in every bite.
Ingredients for Syrian Chicken
Gather these items:
- 1 tbsp Olive oil
- 4 pieces Chicken thigh fillets
- 2 tsp Cumin powder
- 1 tsp Cinnamon powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 inch Fresh ginger
- 2 cloves Garlic cloves
- 1 piece Onion
- 2 chilis Birds eye chilis
- 1/4 cup Fresh herbs (mint and coriander)
- 1 tbsp Lemon juice
- 1 can Canned crushed tomatoes
- 1 cup Chicken stock/broth
- 1 pinch Saffron powder
- 1 tsp Dried thyme
- 1/4 cup Dried currants or sultanas
- 8 oz Giant couscous (Israeli or Pearl)
- 1 tbsp Yoghurt
How to Make Syrian Chicken Step-by-Step
- Step 1: Preheat your oven to 180°C/350°F.
- Step 2: Coat the chicken thighs by placing them in a bowl. Sprinkle with cumin, cinnamon, salt, and black pepper, then use your hands to ensure they’re well coated.
- Step 3: Heat olive oil in a large oven-proof fry pan over high heat.
- Step 4: Sear the chicken skin-side down until nicely browned, about 5-7 minutes. Flip and brown the other side as well, then remove the chicken and drain the excess oil.
- Step 5: Sauté onion, garlic, ginger, and chili in the remaining oil for about 2 minutes.
- Step 6: Combine canned tomatoes, chicken stock, saffron, cumin, and thyme in the pan. Allow it to simmer briefly, then nestle the chicken back into the broth. Cover and transfer to the oven to bake for 25-35 minutes.
- Step 7: Cook the Giant Couscous according to the package instructions, usually boiling in salted water for around 4 minutes, then drain.
- Step 8: Finish by removing the chicken when it’s dark golden brown and cooked through. Stir in currants (if using), lemon juice, and half of the chopped mint and coriander. Reserve the rest for garnish.
- Step 9: Serve the chicken on a bed of Giant Couscous and top with a dollop of yogurt, if you’re feeling extra indulgent!
Pro Tips for the Perfect Syrian Chicken
Keep these in mind:
- Choose bone-in and skin-on chicken for maximum juiciness.
- Adjust the number of chilis based on your spice preference.
- Optional ingredients can enhance flavor but are not necessary.
- For a Healthy Syrian Chicken option, consider adding more vegetables like bell peppers or zucchini.
Best Ways to Serve Syrian Chicken
This dish pairs wonderfully with:
- Syrian Chicken Skewers for a fun twist.
- Serve with a side of garlic sauce for added flavor.
- A fresh salad of tomatoes and cucumbers complements the meal beautifully.
How to Store and Reheat Syrian Chicken
To store leftovers, place them in an airtight container in the refrigerator. The dish can be reheated by placing it in the oven at 180°C for about 10-15 minutes or in the microwave until heated through. This makes for a great quick Syrian Chicken for Dinner option!
Frequently Asked Questions About Syrian Chicken
What is Syrian Chicken?
Syrian Chicken refers to various chicken dishes that use traditional Syrian spices and cooking methods, often resulting in rich flavors and tender meat.
Can I make Syrian Chicken ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the refrigerator. Reheat it before serving for a quick meal option.
How do I avoid common mistakes with Syrian Chicken?
Make sure to properly season the chicken and avoid overcooking it to maintain its juiciness. Using fresh ingredients will enhance the overall flavor.
Variations of Syrian Chicken You Can Try
There are many ways to enjoy this dish:
- Try Shish Tawook by marinating chicken pieces on skewers.
- For a lighter meal, opt for Grilled Syrian Chicken served with a yogurt sauce.
- Experiment with different spices to create your own Easy Syrian Chicken Dishes.
- Incorporate other grains like quinoa for a twist on the traditional dish.


For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or try Creamy Sausage Potato Chowder for a comforting meal. If you’re interested in healthy options, Healthy Mediterranean Tzatziki Chicken is a great choice!
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Savory Syrian Chicken Recipe with Flavorful Couscous
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Syrian Chicken Thighs with Flavorful Couscous. This Savory Syrian Chicken recipe features juicy thighs paired with aromatic spices, making it an irresistible dinner option.
Ingredients
- 1 tbsp Olive oil
- 4 pieces Chicken thigh fillets
- 2 tsp Cumin powder
- 1 tsp Cinnamon powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 inch Fresh ginger
- 2 cloves Garlic cloves
- 1 piece Onion
- 2 chilis Birds eye chilis
- 1/4 cup Fresh herbs (mint and coriander)
- 1 tbsp Lemon juice
- 1 can Canned crushed tomatoes
- 1 cup Chicken stock/broth
- 1 pinch Saffron powder
- 1 tsp Dried thyme
- 1/4 cup Dried currants or sultanas
- 8 oz Giant couscous (Israeli or Pearl)
- 1 tbsp Yoghurt
Instructions
- Preheat your oven to 180°C/350°F.
- Coat the chicken thighs by placing them in a bowl. Sprinkle with cumin, cinnamon, salt, and black pepper, then use your hands to ensure they’re well coated.
- Heat olive oil in a large oven-proof fry pan over high heat.
- Sear the chicken skin-side down until nicely browned, about 5-7 minutes. Flip and brown the other side as well, then remove the chicken and drain the excess oil.
- Sauté onion, garlic, ginger, and chili in the remaining oil for about 2 minutes.
- Combine canned tomatoes, chicken stock, saffron, cumin, and thyme in the pan. Allow it to simmer briefly, then nestle the chicken back into the broth. Cover and transfer to the oven to bake for 25-35 minutes.
- Cook the Giant Couscous according to the package instructions, usually boiling in salted water for around 4 minutes, then drain.
- Finish by removing the chicken when it’s dark golden brown and cooked through. Stir in currants (if using), lemon juice, and half of the chopped mint and coriander. Reserve the rest for garnish.
- Serve the chicken on a bed of Giant Couscous and top with a dollop of yogurt, if you’re feeling extra indulgent!
Notes
- Choose bone-in and skin-on chicken for maximum juiciness.
- Adjust the number of chilis based on your spice preference.
- Optional ingredients can enhance flavor but are not necessary.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven Baking
- Cuisine: Syrian
Nutrition
- Serving Size: 1 plate
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
