Description
Savor the Crunchy Goodness of Sesame Ginger Snap Peas
Ingredients
Scale
- 1 tablespoon Vegetable Oil (Can substitute with canola or grapeseed oil.)
- 2 cloves Garlic (Minced.)
- 1 tablespoon Fresh Ginger (Grated.)
- 2 cups Snap Peas (Fresh and bright green.)
- 2 tablespoons Soy Sauce (Opt for tamari to keep this dish gluten-free.)
- 2 tablespoons Toasted Sesame Seeds (Adds crunchy texture.)
- 1 teaspoon Toasted Sesame Oil (For drizzling at the end.)
Instructions
- Heat the oil in a large skillet over medium heat for about 1 minute.
- Sauté minced garlic and grated ginger for 1 minute.
- Add snap peas and soy sauce; cook for 4-6 minutes until tender-crisp.
- Toss in sesame seeds and drizzle with sesame oil before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg