Sheet Pan Chicken: 7 Simple Steps for a Perfect Dinner

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Sheet Pan Chicken is the ultimate solution for busy weeknights, combining savory roasted chicken thighs with baby potatoes in a single dish. This simple yet delicious recipe features fresh rosemary, garlic, and a hint of smoked paprika, ensuring that each bite is packed with flavor. The best part? You can prepare everything on one baking sheet, making cleanup a breeze. Let’s dive into how you can create this easy sheet pan chicken recipe that is perfect for your family dinner!

Why You’ll Love This Sheet Pan Chicken

There are countless reasons to adore this sheet pan chicken recipe. First, it’s incredibly easy to prepare, making it a go-to for a quick weeknight meal. The combination of tender, juicy chicken and perfectly roasted vegetables means it’s a complete meal in one. Plus, it’s a healthy option, as it’s gluten-free and packed with nutrients. You can also customize it with seasonal veggies, ensuring freshness and flavor. The one-pan nature means less time scrubbing dishes and more time enjoying your meal. And let’s not forget the delightful aroma that fills your kitchen while it bakes!

Ingredients for Sheet Pan Chicken

Gather these items:

4 bone-in chicken thighs
1 lb baby potatoes, halved
2 tbsp fresh rosemary, chopped
4 garlic cloves, minced
3 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
Salt and pepper to taste
2 tsp smoked paprika

How to Make Sheet Pan Chicken Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Pat the chicken thighs dry with paper towels to achieve crispy skin.
Step 3: In a large bowl, mix the chicken thighs with olive oil, salt, pepper, paprika, minced garlic, lemon juice, and chopped rosemary until well coated.
Step 4: Add the halved baby potatoes to the bowl and toss to combine.
Step 5: Arrange the seasoned chicken skin-side up on one side of a large baking sheet and place the potatoes on the other side without overcrowding.
Step 6: Roast in the preheated oven for 35-40 minutes until everything is golden brown and cooked through.
Step 7: Let rest for 5 minutes before serving. Garnish with additional rosemary or lemon zest if desired.

Pro Tips for the Best Sheet Pan Chicken

Keep these in mind:

For extra crispy skin, ensure your chicken thighs are dry before seasoning.
Feel free to add other veggies like broccoli or carrots for a colorful twist.
This method works well for meal prep; you can prep everything ahead of time and roast it when ready.

Best Ways to Serve Sheet Pan Chicken

Here are a few ideas for serving:

Pair it with a fresh green salad for a complete meal.
Serve with crusty bread to soak up the delicious juices.
Try adding a side of rice or quinoa to balance the dish.

How to Store and Reheat Sheet Pan Chicken

To store leftovers, place the chicken and potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This makes it a perfect option for sheet pan chicken for meal prep.

Frequently Asked Questions About Sheet Pan Chicken

What is a Sheet Pan Chicken?

A sheet pan chicken dish typically involves chicken and vegetables roasted together on a single baking sheet, making for an easy cleanup and a flavorful meal.

Can I make Sheet Pan Chicken ahead of time?

Yes, you can prep the chicken and vegetables ahead of time. Simply store them in the fridge until you’re ready to roast.

How do I avoid common mistakes with Sheet Pan Chicken?

To avoid common mistakes, ensure not to overcrowd the sheet pan and to pat the chicken dry for optimal crispiness.

Variations of Sheet Pan Chicken You Can Try

Here are some delicious variations:

Try Sheet Pan Lemon Garlic Chicken by adding lemon slices and more garlic.
Use seasonal veggies like zucchini and bell peppers for a fresh twist.
For a spicier kick, add red pepper flakes or hot sauce to the seasoning mix.