Quick and Easy Mexican Chicken Breast Recipe honestly saved my dinner plans so many times, it’s almost embarrassing. Sound familiar? You want something tasty and a little different, but you only have a short window before someone’s asking “What’s for dinner?” again. Well, you’re not alone — we all crave fresh ideas beyond the regular weeknight chicken bore. This recipe is fast, seriously simple, and loaded with flavor. If you like hacks for easy chicken recipes, you should absolutely check out this other guide on flavorful Mexican-inspired dishes.
Quick and Easy Mexican Chicken Breast
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A fast and flavorful chicken breast recipe that’s perfect for busy weeknights.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
Instructions
- Drizzle olive oil over the chicken breasts.
- Rub the spices all over the breasts.
- Sear them in a hot skillet for 5 minutes per side.
- Add a splash of chicken broth and cover for an additional 2-3 minutes.
- Serve and enjoy!
Notes
Feel free to add lime, cheese, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
How to Make Mexican Chicken
Ready for the easiest chicken breast ever? I promise you don’t need fancy skills here. First, grab a few boneless chicken breasts. You’ll need some basic spices too: cumin, chili powder, garlic powder, and paprika. If you don’t have all of them, don’t sweat it — just make do with what’s hiding in the spice rack.
Drizzle a bit of olive oil over your chicken to help the spices stick. Rub the mix all over the breasts; don’t be shy. Sear them in a hot skillet for five minutes per side to get that incredible sizzle going. It’s okay if they look a little ugly on one side, adds personality, right? Pop a lid on for the last two or three minutes with a splash of chicken broth — keeps it juicy. That’s it. Done. Want a tip? Resist poking and prodding them while they cook. Just… let ‘em sizzle.
Why You Will Love This Recipe
So, here’s what I love (and I’m picky): this is not your average boring baked chicken. The spices pack a punch, but they’re not too spicy for the kids. Plus, it’s just so quick. Honestly, you could accidentally get distracted scrolling Instagram and still not overcook it.
Plus, it’s endlessly flexible. Add a squeeze of lime or a sprinkle of cheese if you’re feeling inspired. You’ll never look at plain weeknight chicken the same way again.
I remember the first time I made it — the kitchen smelled ridiculous, in a good way, and everyone hovered around until it hit the table. I mean, it kinda vanishes before you blink.
Let me pop in some numbers for you:
| Cook Time | Prep Time | Servings | Spice Level |
|---|---|---|---|
| 20 minutes | 10 minutes | 4 | Mild-Medium |
Wow, my family LOVED this chicken. Super tasty and incredibly easy for a busy weeknight. Def keeping in the dinner rotation!” – Melissa from Texas
Storing, Freezing, and Reheating
Shoot, got leftovers? Lucky you. Just pop any extra chicken into an airtight container, and it’ll stay fresh for about three days in your fridge. If you want to freeze, slice it up first. Makes it way easier to thaw and toss in tortillas or on top of salads later.
I just microwave mine or reheat gently in a skillet. Drizzle a tiny bit of water or broth if it’s a tad dry. Seriously — just don’t zap it forever or you’ll end up with chicken jerky.
Quick and Easy Chicken Recipes
Looking for other ideas? Mexican chicken recipes like this one fit so many moods. Sometimes I’ll slice leftovers over nachos, toss chunks into a salad, or tuck it inside a soft taco for a speedy lunch. You could also try this tasty grilled chicken breast variation, which comes together just as fast.
Honestly, fast chicken ideas are gold for crazy nights. I’m always hunting new twists — gotta keep dinner exciting.
How to Serve This Mexican Chicken
Let’s keep it fun and simple:
- Chop over a bed of greens and add black beans — taco salad, boom.
- Dice and fill a warm tortilla; top with salsa and avocado.
- Slice and serve with some Spanish rice for a full meal.
- Use it as a filling for quesadillas or wraps. SO good.
This dish gets along with almost anything. Leftovers on a salad the next day? Chef’s kiss.
Common Questions
Can I use chicken thighs instead of breasts?
Yes! They’re juicier and just as tasty. Adjust cooking time a little — maybe a few extra minutes.
Do I need a cast iron skillet?
No, but it gives the best sizzle, if you have one.
Can I meal prep this for lunches?
Definitely. It’s sturdy, reheats well, and the flavors get even better by day two.
Is it spicy?
Not really. If you want heat, add extra chili powder or a pinch of cayenne.
Can I double the recipe?
For sure, just make sure not to crowd the pan so everything browns up nice.
Give Yourself a Break and Try This Tonight
There you go — no fuss, serious flavor, and dinner’s on the table in about half an hour. Honestly, this Quick and Easy Mexican Chicken Breast Recipe will end up in your regular meal loop, trust me! Still hungry for more inspo? Take a look at this awesome Quick and Easy Mexican Chicken Recipe for a slightly different spin. And if you love experimenting, poke around for more chicken ideas right here. Give it a try, maybe even tonight — and don’t be surprised when everyone’s licking their plates clean.
