Description
A fast and flavorful chicken breast recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
Instructions
- Drizzle olive oil over the chicken breasts.
- Rub the spices all over the breasts.
- Sear them in a hot skillet for 5 minutes per side.
- Add a splash of chicken broth and cover for an additional 2-3 minutes.
- Serve and enjoy!
Notes
Feel free to add lime, cheese, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg