Description
Indulge in a cozy holiday treat with this Slow Cooker Candy Cane White Hot Chocolate.
Ingredients
Scale
- 1/2 gallon whole milk
- 8 ounces Ghirardelli white chocolate baking bars, broken into small pieces
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed candy canes (plus extra for garnish)
- Whipped cream
- Crushed candy canes
Instructions
- Break the white chocolate baking bars into small pieces.
- Pour the whole milk into a 5-quart or larger slow cooker.
- Add the white chocolate pieces, crushed candy canes, and vanilla extract. Stir gently.
- Cover and set the slow cooker to HIGH. Cook for 1 hour and 30 minutes, stirring every 15 minutes.
- Once smooth, pour into mugs. Top with whipped cream and sprinkle with crushed candy canes.
Notes
- This drink is perfect for gatherings or quiet winter evenings.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg