Description
This Slow Cooker Cornbread Dressing is rich, buttery, and full of Southern flavor. It’s the perfect side dish for Thanksgiving or any holiday meal. Easy to make ahead and saves oven space!
Ingredients
Scale
- 4 cups crumbled cornbread
- 12 oz Pepperidge Farm Cornbread classic stuffing
- 2 cans cream of chicken soup
- 3–4 cups chicken broth
- 1 small onion (diced)
- 2 ribs celery (diced)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons poultry seasoning
Instructions
- In a small skillet melt butter and cook the onion and celery until slightly soft.
- In a large mixing bowl combine cornbread, cornbread dressing mix, cooked veggies with butter, and seasoning.
- In a separate bowl whisk together the soups and 2 cups broth.
- Add the soup mixture to the bread mixture mixing as you go.
- Add remaining broth until it is wet but not too soupy.
- Mix in the onions, celery, and butter. Mix well. Taste to see if you need any more seasoning.
- Transfer to a lined slow cooker. Cook on high for 4-5 hours.
Notes
- Adjust salt according to taste.
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 475
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 45 mg