Description
This Slow Cooker Pot Roast recipe delivers a tender, flavorful, and succulent dish with minimal effort. It’s a comforting classic perfect for family meals or any occasion.
Ingredients
Scale
- 3 to 4-pound beef chuck roast
- 4 medium carrots, cut into 1-inch pieces
- 4 medium potatoes, cut into quarters
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Prep the Ingredients: Chop vegetables into uniform pieces. Season the beef roast with salt and pepper.
- Sear the Meat (optional): Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until brown.
- Layer the Vegetables: Place carrots, potatoes, and onion at the bottom of the slow cooker.
- Add Garlic: Sprinkle minced garlic over the vegetables.
- Place the Roast: Position the seasoned roast on top of the vegetables.
- Mix the Broth: Combine beef broth, Worcestershire sauce, thyme, salt, and pepper in a bowl. Pour over the roast and vegetables.
- Cover and Cook: Secure the lid. Cook on low for 8 hours or on high for 4 hours. Do not lift the lid during cooking.
- Check Doneness: The roast is ready when it is fork-tender and shreds easily.
- Serve: Gently remove the roast and vegetables. Let the roast rest for a few minutes before slicing or shredding.
- Garnish: Sprinkle with fresh parsley if desired.
Notes
- For optimal tenderness, ensure the roast reaches an internal temperature of 195°F to 205°F.
- Allow the roast to rest for about 15 minutes after cooking for juicier meat.
- Feel free to adjust seasonings or add other vegetables like parsnips or celery.
- Other cuts like brisket or round roast can be used, but ensure they have sufficient fat.
- This recipe can be adapted with variations like French Onion, BBQ Style, Herbed, Spicy Kick, or Italian Pot Roast.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15-20 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 to 1/8 of recipe
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A