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S’mores Pudding Shots


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  • Author: anna
  • Total Time: 120 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Irresistible S’mores Pudding Shots featuring creamy chocolate pudding, crunchy graham crackers, and toasted marshmallow bits served in fun shooter glasses.


Ingredients

Scale
  • 1 box instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • 1 cup crushed graham crackers
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, whisk together the chocolate pudding mix and cold milk until it thickens.
  2. Prepare the graham cracker crumbs by crushing them finely.
  3. Layer each shot glass with 1-2 teaspoons of graham cracker crumbs.
  4. Add a layer of chocolate pudding over the crumbs, filling about 1/3 of the glass.
  5. Scatter a layer of mini marshmallows or dollop with marshmallow fluff.
  6. Repeat the layers until the glasses are filled, finishing with a layer of whipped topping.
  7. Top each pudding shot with mini marshmallows and chocolate chips.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a fun twist, consider adding a tablespoon of bourbon or coffee liqueur to the pudding for an adult version.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2-3 oz
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg