Description
Delicious no-bake s’mores bars that combine crunchy graham crackers, gooey marshmallows, and rich chocolate, perfect for any gathering.
Ingredients
Scale
- 200 g graham crackers (about 8 full sheets), crushed to 2 cups
- 113 g unsalted butter (1 stick / ½ cup)
- 300 g mini marshmallows (approx. 10 oz or 6 cups)
- 170 g semisweet chocolate chips (1 cup)
- 100 g rice cereal (3 cups, optional)
- 1/4 tsp salt (1.5 g)
- 1 tsp vanilla extract (5 ml)
Instructions
- Line a 9 x 9-inch (23 x 23 cm) pan with parchment, leaving a 1–2 inch overhang. Pulse graham crackers in a food processor until coarse crumbs, then mix with rice cereal if using.
- In a medium saucepan over low heat, melt butter until foaming, then add marshmallows, stirring until fully melted and glossy.
- Remove from heat, stir in vanilla and salt, then mix into the graham and cereal mixture. Press firmly into the prepared pan.
- Melt chocolate chips in a microwave or double-boiler, then pour over the pressed base and spread evenly.
- Scatter additional mini marshmallows over the chocolate and toast under a broiler until golden, about 45–90 seconds.
- Chill in the refrigerator for 30 minutes before slicing into 12 bars.
Notes
Ensure to watch the marshmallows while toasting to prevent burning. For a creamier texture, consider using couverture chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg