Description
Snickerdoodle Cobbler is a delightful dessert combining soft, chewy snickerdoodle cookie dough with warm apple pie filling and a drizzle of rich caramel topping.
Ingredients
Scale
- 1 package snickerdoodle cookie mix (with mix and cinnamon sugar packet)
- ½ cup butter
- 1 egg
- 1 can apple pie filling
- 3 tablespoons caramel topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the snickerdoodle cookie mix (exclude the cinnamon sugar packet), butter, and egg until a cookie dough forms.
- Spray an 8 x 8-inch baking pan with cooking spray.
- Divide your cookie dough in half. Pinch small sections from one half and scatter them evenly across the bottom of the prepared pan.
- Sprinkle half of the cinnamon sugar packet over the cookie dough pieces.
- Spread the entire can of apple pie filling evenly on top of the cinnamon-sprinkled dough chunks.
- Take the remaining half of the cookie dough and pinch off small sections again, scattering them over the apple pie filling.
- Sprinkle the remaining half of the cinnamon sugar packet over the top dough pieces.
- Drizzle 3 tablespoons of caramel topping evenly over the entire cobbler.
- Place the cobbler in the preheated oven and bake for 30-35 minutes.
Notes
- This cobbler is perfect for cozy gatherings.
- Serve warm for the best experience.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 379
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg