Sopa Salchichon: 5 Hearty Ways to Enjoy Comfort Soup

Sopa de Salchichon is a hearty and flavorful soup that combines salchichon, potatoes, corn, and spaghetti, making it a perfect dinner choice.

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Sauté the olive oil in a large soup pot over medium-high heat. Add the sliced salchichon and diced onions, cooking for 4-5 minutes until the onions are translucent. Stir in the minced garlic and cook for about 10 seconds until fragrant.
Blend in the sofrito, tomato sauce, adobo, and sazon. Let this mixture cook for one minute, allowing the flavors to meld beautifully together.
Combine the rest of the ingredients, except for the cilantro and spaghetti. Pour in the 8 cups of water and bring everything to a boil.
Reduce the heat to medium and add the spaghetti to the bubbling pot. Cook until both the spaghetti and potatoes are tender—roughly about 10-12 minutes.
Season with salt and pepper according to your taste, and finish by garnishing with fresh cilantro. A squeeze of fresh lime is a delightful touch for a zesty finish!