Southern Style Chicken Crispy Delight for Dinner

Delicious Southern Style Chicken and Crispy Rice Salad Bliss

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In a bowl, mix smoked paprika, garlic powder, onion powder, chilli flakes, dried thyme, sea salt, and black pepper. Coat the chicken breasts completely in this blend for maximum flavor.
If the chicken breasts are large, slice them in half to ensure even cooking. Drizzle with extra virgin olive oil, then sprinkle the spice marinade evenly.
Cover the marinated chicken with plastic wrap and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 200°C (390°F) and line a baking tray with greaseproof paper.
Combine precooked rice with extra virgin olive oil, maple syrup, sea salt, pepper, and a pinch of chilli flakes. Toss to coat and spread in a thin layer on the baking paper.
Bake the rice for 20 minutes, stirring halfway through.
Add marinated chicken to a different baking dish and place in the oven for another 18-20 minutes.
Check the rice around the 10-minute mark and give it another toss if needed.
Once cooked, cover the chicken and let it rest for 10 minutes. Let the rice cool completely.
In a bowl, whisk together Greek yogurt, water, lime or lemon juice, chilli flakes, smoked paprika, and cumin until smooth.
In a large bowl, toss together coleslaw mix, black beans, and shallots. Pour the dressing over and mix until well coated.
Finally, add sliced chicken and crispy rice to the salad, season to taste, and serve with lemon or lime wedges.