Description
These Spicy Rice Balls bring an exciting twist to a classic Italian appetizer by incorporating a secret ingredient—red pepper flakes—for a delightful kick of heat. Crispy on the outside and tender on the inside, they are perfect as a party snack or a flavorful appetizer.
Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil recommended)
Instructions
- In a large bowl, combine the cooked rice, breadcrumbs, grated Parmesan cheese, egg, red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Using your hands or a small scoop, shape the mixture into small, evenly sized balls, about 1 to 1.5 inches in diameter.
- Pour oil into a frying pan to a depth of about half an inch and heat over medium heat.
- Carefully place the rice balls into the hot oil. Fry until golden brown, about 3-4 minutes per side.
- Remove the fried rice balls with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with a dipping sauce or a squeeze of lemon.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan while frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball
- Calories: 110
- Sugar: 0 g
- Sodium: 130 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg