Steak Queso Rice: 1 Mouthwatering Meal

Steak queso rice has become my absolute go-to for a quick and satisfying meal that feels like a restaurant treat right at home. I remember the first time I stumbled upon this dish – it was on a busy Tuesday night, and I needed something fast, flavorful, and comforting. The aroma of seasoned steak, fluffy rice, and melty cheese filled my kitchen, and I knew I’d found a winner. This recipe is so simple, even on the most chaotic evenings, you’ll have an amazing meal ready in no time. If you’ve ever wondered how to make steak queso rice that’s both delicious and easy, you’re in the right place. Let’s get cooking!

Why You’ll Love This Steak Queso Rice

This dish is a weeknight winner for so many reasons! It’s packed with incredible flavor and satisfying textures that everyone in the family will adore. Here’s why you’ll keep coming back to this recipe:

  • The taste is absolutely divine – tender steak, perfectly seasoned rice, and a luxuriously creamy, cheesy queso sauce create a flavor explosion.
  • It’s incredibly quick to prepare, with most of the cooking done in under 30 minutes, making it ideal for busy evenings.
  • While it’s rich and comforting, it offers a good balance of protein from the steak and carbs, making it a satisfying meal.
  • This cheesy steak rice recipe is surprisingly budget-friendly, using common ingredients to create a restaurant-quality meal.
  • It’s a crowd-pleaser that even picky eaters will devour, turning mealtime into a happy occasion.
  • This cheesy steak rice recipe is super versatile; you can easily adjust the spice level or add your favorite veggies.
  • It’s a fantastic way to get a hearty and delicious meal on the table with minimal fuss.

Ingredients for Steak Queso Rice

Gathering these steak queso rice ingredients is the first step to creating this amazing dish. You’ll need about a pound of steak strips, my personal favorite cut for this recipe because they cook so quickly. For the rice, I always opt for Jasmine or Basmati for that perfect fluffy texture. The creamy queso starts with a base of heavy cream and cream cheese, which I find gives it the best smooth consistency. Don’t forget the cheddar and Monterey Jack cheeses – they create that irresistible cheesy pull!

  • 1 lb Steak Strips – such as sirloin or flank steak, cut into bite-sized pieces
  • 1 tbsp Olive Oil – for searing the steak
  • 1.5 tsp Salt – divided for steak and rice
  • 0.5 tsp Black Pepper – freshly ground is best
  • 2 tsp Garlic Powder – divided for steak, rice, and queso
  • 1 tsp Paprika – adds a lovely color and subtle flavor
  • 0.5 tsp Cumin – for that hint of earthy warmth
  • 1 cup Rice (Jasmine or Basmati) – rinsed well
  • 2 cups Beef Broth – low sodium is a good choice
  • 1 tbsp Butter – adds richness to the rice
  • 1 cup Cheddar Cheese (shredded) – sharp cheddar for flavor
  • 0.5 cup Monterey Jack Cheese (shredded) – for extra creaminess
  • 0.75 cup Heavy Cream – the base of our luscious queso
  • 2 tbsp Cream Cheese – for an ultra-smooth sauce
  • 0.25 tsp Cayenne Pepper (optional) – for a little kick
  • 2 tbsp Fresh Cilantro (chopped) – for a burst of freshness
  • 1 Jalapeño (sliced) – for garnish and heat
  • 1 tbsp Sour Cream – for a cooling dollop
  • 0.5 cup Diced Tomatoes – for a fresh, bright finish

How to Make Steak Queso Rice

Creating this delicious steak queso rice is easier than you think! We’ll start by getting the rice cooking, then focus on the star of the show – the steak, and finally whip up a dreamy, creamy queso sauce. This recipe is designed to be an easy steak queso rice meal that comes together in about 30 minutes, perfect for any night of the week. You’ll love how the simple steps lead to such incredible flavor!

  1. Step 1: Preheat your oven to 350°F (175°C). While the oven heats up, let’s get our rice started. In a medium saucepan, combine 2 cups beef broth, 1 tbsp butter, 1.5 tsp salt (divided), 2 tsp garlic powder (divided), and 1 tsp paprika. Bring this mixture to a rolling boil.
  2. Step 2: Stir in 1 cup rice (Jasmine or Basmati, rinsed well) into the boiling liquid. Cover the saucepan tightly, reduce the heat to low, and let it simmer undisturbed for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Once done, remove from heat and let it steam, covered, for 5 minutes. Then, fluff it gently with a fork. This fluffy rice is the perfect base for our cheesy rice with steak.
  3. Step 3: Now, let’s prepare the steak. Season your 1 lb steak strips generously with the remaining 0.5 tsp salt, 0.5 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika, and 0.5 tsp cumin. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned steak strips in a single layer (cook in batches if necessary to avoid crowding) and cook for 3-4 minutes per side, or until they reach your desired level of doneness. A beautiful sear means great flavor! Let the steak rest on a cutting board for about 5 minutes before slicing if needed. This ensures the steak stays juicy for your steak and cheese rice skillet.
  4. Step 4: Prepare the creamy queso sauce. In a separate small saucepan, heat 0.75 cup heavy cream over medium heat until it’s warm but not boiling. Add 2 tbsp cream cheese and stir until it’s completely melted and smooth. Gradually whisk in 1 cup shredded cheddar cheese and 0.5 cup shredded Monterey Jack cheese, stirring constantly until the cheeses are fully melted and the sauce is wonderfully smooth and creamy. Stir in the remaining 1 tsp garlic powder and 0.25 tsp cayenne pepper (if using) for that extra zip. This makes for a truly creamy steak queso rice.
  5. Step 5: Assemble your bowls! Divide the fluffy, seasoned rice among your serving bowls. Arrange the cooked steak strips over the rice. Generously ladle the warm, cheesy queso sauce over the steak and rice. This is where the magic happens in this easy steak queso rice dish!
  6. Step 6: Garnish your masterpiece! Sprinkle with 2 tbsp fresh cilantro, 0.5 cup diced tomatoes, a few slices of 1 jalapeño for a touch of heat, and a dollop of 1 tbsp sour cream. Enjoy this incredible steak queso rice bowl immediately!

Steak Queso Rice: 1 Mouthwatering Meal - Steak Queso Rice - additional detail

Cooking the Steak

For the best steak and cheese rice skillet, properly seasoning and cooking the steak is key. I like to cut my steak into bite-sized strips before seasoning, which helps ensure even cooking and distribution of flavor. Don’t be afraid to use a good amount of salt, pepper, garlic powder, paprika, and cumin – these spices really bring out the best in the steak. Searing the steak in a hot skillet with olive oil creates a delicious crust that locks in the juices, giving you that perfect bite every time. For more tips on searing steak, check out this guide on how to properly sear steak.

Preparing the Cheesy Queso Sauce

Creating a truly creamy steak queso rice sauce is all about the melt. Start with warm heavy cream and ensure your cream cheese is fully softened before adding it. Gradually melt in the shredded cheeses, stirring constantly over medium-low heat. This slow and steady approach prevents the cheese from becoming grainy or separating. A touch of cayenne pepper adds a subtle warmth that complements the richness of the cheese beautifully, making this sauce simply irresistible. If you’re interested in learning more about cheese sauces, this article on making cheese sauce is very helpful.

Cooking the Perfect Rice

The rice is the foundation for this delightful dish, and getting it just right makes all the difference for your cheesy rice with steak. I always recommend rinsing your rice thoroughly before cooking; this removes excess starch and helps prevent clumping, resulting in fluffier grains. Cooking the rice in seasoned beef broth instead of water adds a depth of savory flavor that plain water can’t match. Remember to let it steam for a few minutes after cooking; this final step ensures every grain is perfectly tender. For more rice cooking techniques, explore this guide on cooking perfect rice.

Pro Tips for the Best Steak Queso Rice

Want to elevate your steak queso rice game? I’ve picked up a few tricks that really make this dish shine. These simple tips will help you achieve that perfect flavor and texture every time you whip up this cheesy steak rice recipe.

  • For the steak, consider grilling it instead of pan-searing. It adds a fantastic smoky flavor that really complements the cheesy rice.
  • Don’t rush the queso sauce! Melting the cheeses slowly over medium-low heat is crucial for a silky-smooth, lump-free sauce.
  • Ensure your rice is properly fluffed after cooking. Gently separating the grains with a fork prevents it from becoming mushy.
  • Taste and adjust seasonings for both the steak and the queso before serving. A little extra salt or a pinch of cayenne can make a big difference.

What’s the secret to perfect steak queso rice?

The real secret to a restaurant style steak queso rice is in layering the flavors and textures. Using quality steak, cooking it properly, and creating a truly creamy, well-seasoned queso sauce are key. Don’t skip resting the steak!

Can I make steak queso rice ahead of time?

Yes, you can prep components ahead! Cook the rice and steak separately, and store them in airtight containers in the fridge. Prepare the queso sauce just before serving to ensure it’s warm and melty. Reheat the steak and rice gently before assembling.

How do I avoid common mistakes with steak queso rice?

A common pitfall is overcooking the steak, which makes it tough. Also, ensure you melt the queso cheese slowly to avoid a greasy or separated sauce. Lastly, don’t skip rinsing the rice; this step is vital for fluffy results!

Best Ways to Serve Steak Queso Rice

This hearty steak queso rice bowl is a meal in itself, but I love to serve it with a few simple additions to make it even more special. For a fresh contrast, a side of black beans or refried beans is fantastic. I also find that a simple chopped salad with lime vinaigrette cuts through the richness beautifully. If you’re feeling extra, some grilled corn or a dollop of guacamole makes this dish truly sing. It’s perfect for a casual weeknight dinner or even a fun get-together with friends! For more ideas on flavorful side dishes, check out these heartwarming Tuscan white bean recipes.

Nutrition Facts for Steak Queso Rice

Here’s a breakdown of the estimated nutritional information for one serving of this delicious steak queso rice:

  • Calories: 680 kcal
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Protein: 36 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 900 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Steak Queso Rice

Proper steak queso rice storage is key to enjoying this delicious dish later. Once your steak queso rice has cooled down completely, which usually takes about an hour, transfer any leftovers into airtight containers. For the best quality, I recommend storing the rice and steak mixture separately from the queso sauce if possible. Refrigerated leftovers will stay fresh for about 3 to 4 days. If you want to keep it even longer, you can freeze portions for up to 3 months. Just make sure the containers are freezer-safe!

When you’re ready to reheat, there are a few easy methods. You can gently warm the rice and steak in a skillet over medium-low heat, stirring occasionally, or microwave them in a microwave-safe dish for a minute or two until heated through. If your queso sauce has solidified, warm it gently in a small saucepan over low heat, stirring until smooth again. Then, assemble your bowls as usual. This makes enjoying leftover steak queso rice almost as easy as making it fresh! For other comforting meal ideas, consider this creamy sausage potato chowder.

Steak Queso Rice: 1 Mouthwatering Meal - Steak Queso Rice - additional detail

Frequently Asked Questions About Steak Queso Rice

What is steak queso rice?

Steak queso rice is a comforting and hearty dish that features tender, seasoned steak strips served over a bed of fluffy rice, all generously topped with a creamy, cheesy queso sauce. It’s a flavorful meal that combines savory, cheesy, and sometimes spicy elements for a truly satisfying experience. Think of it as a delicious rice bowl packed with steak and irresistible cheese sauce!

Can I make spicy steak queso rice?

Absolutely! If you enjoy a bit of heat, you can easily transform this recipe into a spicy steak queso rice. I like to add a pinch of cayenne pepper directly into the queso sauce while it’s melting, as I did in the recipe. For even more spice, you can also add finely minced jalapeños to the queso or sprinkle sliced jalapeños on top as a garnish. Adjust the heat level to your personal preference!

What kind of steak is best for steak queso rice?

For the best results in your steak and cheese rice, I recommend using cuts that are tender and cook quickly, like flank steak, sirloin, or skirt steak. These cuts are perfect for slicing into strips and will become wonderfully tender when seared. Avoid tougher cuts that require long, slow cooking, as they might become chewy in this dish. The goal is tender steak that complements the creamy rice! If you’re looking for other steak recipes, try this garlic butter steak with lightning noodles.

Can I use ground beef instead of steak strips?

Yes, you certainly can! If you’re looking for an alternative or a quicker option, a ground beef queso rice recipe works wonderfully. Simply brown your ground beef with the same seasonings you would use for the steak strips, drain any excess grease, and then proceed with the recipe as usual. It still delivers that delicious cheesy rice flavor, just with a different texture.

Variations of Steak Queso Rice You Can Try

Once you’ve mastered the classic steak queso rice, you might want to experiment with different flavors and ingredients. I love how versatile this dish is! For a delicious twist, consider a ground beef queso rice recipe; simply crumble and brown ground beef with the same seasonings as the steak strips for a quick and equally satisfying meal. If you prefer poultry, a chicken steak queso rice is fantastic – just substitute thinly sliced chicken breast for the steak. You can also make it vegetarian by omitting the meat and adding extra beans or sautéed vegetables like bell peppers and corn. For a spicier kick, try adding chorizo to the queso or topping with pickled jalapeños! For another great chicken recipe, check out this Greek chili chicken recipe.

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Steak Queso Rice

Steak Queso Rice: 1 Mouthwatering Meal


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  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 4 bowls 1x
  • Diet: Vegetarian

Description

Enjoy a hearty bowl of Steak Queso Rice, featuring tender steak strips and creamy queso over seasoned rice, perfect for quick comfort food.


Ingredients

Scale
  • 1 lb Steak Strips
  • 1 tbsp Olive Oil
  • 1.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 1 tsp Paprika
  • 0.5 tsp Cumin
  • 1 cup Rice (Jasmine or Basmati)
  • 2 cups Beef Broth
  • 1 tbsp Butter
  • 1 cup Cheddar Cheese (shredded)
  • 0.5 cup Monterey Jack Cheese (shredded)
  • 0.75 cup Heavy Cream
  • 2 tbsp Cream Cheese
  • 0.25 tsp Cayenne Pepper (optional)
  • 2 tbsp Fresh Cilantro (chopped)
  • 1 Jalapeño (sliced)
  • 1 tbsp Sour Cream
  • 0.5 cup Diced Tomatoes

Instructions

  1. In a saucepan, bring beef broth, butter, salt, garlic powder, and paprika to a boil. Stir in the rice, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork.
  2. Season the steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and cook the steak for 3-4 minutes on each side, reaching your preferred doneness. Allow it to rest for 5 minutes.
  3. In a small saucepan, heat the heavy cream while melting in the cream cheese. Gradually stir in the cheddar and Monterey Jack cheeses until smooth. Mix in the garlic powder and optional cayenne for extra kick.
  4. Divide the fluffy rice among bowls and layer the succulent steak strips on top. Drizzle generously with the creamy queso sauce.
  5. Top your creation with fresh cilantro, diced tomatoes, sliced jalapeño, and a dollop of sour cream if desired. Enjoy every bite of your cheesy steak rice!

Notes

  • Optional: Sprinkle extra cheese on top for an even cheesier experience!
  • For a spicier dish, add more jalapeños or cayenne pepper to the queso sauce.
  • Consider grilling the steak for a smoky flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet and Saucepan
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 680 kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 150 mg

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