Steak Queso Rice: 1 Mouthwatering Meal

Enjoy a hearty bowl of Steak Queso Rice, featuring tender steak strips and creamy queso over seasoned rice, perfect for quick comfort food.

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In a saucepan, bring beef broth, butter, salt, garlic powder, and paprika to a boil. Stir in the rice, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork.
Season the steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and cook the steak for 3-4 minutes on each side, reaching your preferred doneness. Allow it to rest for 5 minutes.
In a small saucepan, heat the heavy cream while melting in the cream cheese. Gradually stir in the cheddar and Monterey Jack cheeses until smooth. Mix in the garlic powder and optional cayenne for extra kick.
Divide the fluffy rice among bowls and layer the succulent steak strips on top. Drizzle generously with the creamy queso sauce.
Top your creation with fresh cilantro, diced tomatoes, sliced jalapeño, and a dollop of sour cream if desired. Enjoy every bite of your cheesy steak rice!