Description
A delightful and creamy homemade strawberry ice cream recipe that captures the sweet flavors of fresh strawberries without any artificial ingredients.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 3/4 cup sugar
- Juice of half a lemon
- 1 cup whole milk
- 2 cups heavy cream
- Pinch of salt
Instructions
- Mash the strawberries and mix them with sugar and lemon juice. Let the mixture sit for at least 20 minutes to absorb the flavors.
- In a large bowl, whisk together the milk, cream, and salt. Then, add the marinated strawberries and syrup. Mix gently.
- Pour the mixture into your ice cream machine and churn according to the manufacturer’s instructions. If you don’t have a machine, pour it into a freezer-safe dish and stir every hour until it reaches the desired consistency.
- Freeze until the ice cream is scoopable, then enjoy!
Notes
For added flavor, consider mixing in various add-ins such as chocolate chunks, graham cracker bits, or a swirl of caramel. Let the mixture chill in the fridge for better texture before churning.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg