Description
A versatile and refreshing dessert that combines juicy strawberries with rich cream for a delightful treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar (optional)
- 1 cup vanilla ice cream (optional)
- Crushed cookies or granola (for layering, optional)
Instructions
- Wash and hull the strawberries, then slice them.
- In a bowl, whip the heavy cream with sugar until soft peaks form.
- Layer strawberries and cream in a glass or dish.
- Optionally, top with crushed cookies or granola.
- Serve immediately or chill for later enjoyment.
Notes
For an elevated treat, drizzle with honey or balsamic glaze. You can also add a splash of Irish cream liqueur for an adult version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg