Description
A simple and creamy strawberry banana graham pudding recipe, perfect for a quick dessert.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mashed strawberries
- 1 cup sliced bananas
- 1 cup whipped topping
Instructions
- Combine crushed graham crackers and melted butter. Press into the bottom of a 9×13 inch baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract, mashed strawberries, and sliced bananas.
- Gently fold in whipped topping.
- Spread cream cheese mixture over the graham cracker crust.
- Chill for at least 1 hour before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Adjust the amount of sugar to your preference.
- You can add a layer of sliced strawberries or bananas on top for decoration.
- This strawberry banana graham pudding can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg