Description
These Strawberry Donut Rolls are a show-stopping, bakery-style treat you can make right at home. With a fluffy brioche-like dough, golden fried crust, and fresh strawberry topping over a sweet vanilla glaze, they’re perfect for any sweet craving.
Ingredients
Scale
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk (for glaze)
- 1 cup chopped fresh strawberries
- Neutral oil for frying (such as canola or vegetable)
Instructions
- Warm milk to 110°F, stir in yeast and sugar, and let sit for 5–10 minutes until frothy.
- In a mixing bowl, combine flour, salt, eggs, and yeast mixture. Mix, then add butter gradually. Knead until smooth and elastic.
- Cover and let the dough rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough and roll to 1/2-inch thickness. Cut out circles using a biscuit cutter.
- Let the cut rolls rise again for 30–45 minutes until puffy.
- Heat oil to 350°F and fry donut rolls until golden on both sides, 1–2 minutes per side. Drain on paper towels.
- Whisk powdered sugar, vanilla, and cream to make glaze. Adjust thickness as needed.
- Dip warm donuts in glaze, top with freshly chopped strawberries, and serve.
Notes
- These donut rolls are best served warm.
- Store any leftovers in an airtight container.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg