Hearty Stuffed Pepper Soup: 7 Comforting Variations

Stuffed Pepper Soup: An Amazing Ultimate Recipe

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Making Stuffed Pepper Soup is simple. Follow these easy steps to create a comforting bowl of goodness:
In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
Incorporate Peppers: Add the diced bell peppers to the pot and cook for another 5 minutes until they start to soften.
Mix in Tomatoes: Pour in the diced tomatoes with their juices and stir to combine.
Add Broth and Rice: Pour in the broth and add the cooked rice. Stir everything together.
Season the Soup: Add the tomato paste, oregano, basil, salt, and pepper. Mix well.
Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. Stir occasionally.
Taste and Adjust: After simmering, taste the soup and adjust seasoning if necessary.
Serve: Ladle the hot soup into bowls and top with optional garnishes like cheese or parsley.