Sweet Onion Turkey Cheddar is a delightful dish that transforms leftover turkey into a savory pie that the whole family will love. Perfect for post-Thanksgiving meals, this recipe combines the natural sweetness of onions with sharp cheddar cheese and tender turkey, creating a comfort food masterpiece. Let’s dive into this delicious recipe that’s not only easy to make but also incredibly satisfying!
Why You’ll Love This Sweet Onion Turkey Cheddar
This dish is not just about the flavors; it’s about the convenience and versatility it brings to your table. Here are several reasons to adore this Sweet Onion Turkey Cheddar pie:
- Utilizes leftover turkey, reducing food waste.
- Rich in protein, making it a hearty meal option.
- Easy to prepare, perfect for busy weeknights.
- Can be enjoyed warm or cold, ideal for any occasion.
- Gluten-free option available with simple ingredient swaps.
- Combines the perfect balance of savory and sweet flavors.
- Great for meal prep, ensuring you have ready-to-eat lunches.
- Family-friendly, pleasing both kids and adults alike.
This recipe fits perfectly in the Main Course category and captures the essence of American comfort food.
Ingredients for Sweet Onion Turkey Cheddar
Gather these items:
- 8 tablespoons melted butter, divided
- 1 ½ pounds sweet onion, such as Vidalia, cut in half then into half-moon slices
- 1 ¾ cup crushed saltine crackers
- 4 whole eggs beaten
- 1 cup half & half
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
- Few grinds fresh nutmeg
- ½ teaspoon dry mustard
- Few shakes Worcestershire sauce
- Few shakes Tabasco sauce
- 1 ½ cups cooked turkey cut into pieces
- 4-ounces extra sharp cheddar cheese, shredded on large holes of a box grater
How to Make Sweet Onion Turkey Cheddar Step-by-Step
- Step 1: Preheat oven to 350 degrees F.
- Step 2: Place 4 tablespoons of the melted butter in a large skillet over medium heat with the onions and cook for about ten minutes until soft and caramelized. Set aside.
- Step 3: In a medium bowl mix the rest of the melted butter with the crushed saltine crackers.
- Step 4: Spray a 10” pie plate and press the buttered cracker crumbs into the bottom and up the sides. Refrigerate until needed later in this recipe.
- Step 5: In a medium bowl beat the eggs with the half & half, salt, pepper, nutmeg, mustard, Worcestershire sauce, and Tabasco sauce. Set aside.
- Step 6: Remove the prepared pie plate from refrigeration and add a layer of cooked onions, then cooked turkey, then pour in the egg mixture, and finally top with the shredded cheese.
- Step 7: Bake uncovered for 35 minutes or until set, then brown under the broiler for a minute or so and serve.
Pro Tips for the Best Sweet Onion Turkey Cheddar
Keep these in mind:
- Use fresh onions for the best flavor.
- Make sure to fully cook the onions for a sweet caramelized taste.
- Feel free to add spices like garlic powder or paprika for an extra kick.
- Consider using a mix of cheeses for more depth in flavor.
- This recipe can easily be doubled for larger gatherings.
Best Ways to Serve Sweet Onion Turkey Cheddar
Here are some serving ideas to elevate your dish:
- Serve with a fresh garden salad for a balanced meal.
- Pair with a side of roasted vegetables for added nutrients.
- Enjoy with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Frequently Asked Questions About Sweet Onion Turkey Cheddar
What’s the secret to perfect Sweet Onion Turkey Cheddar?
The key to a perfect Sweet Onion Turkey Cheddar is ensuring that the onions are caramelized and flavorful. This enhances the overall taste of the pie, allowing the sweetness to shine through and balance the sharpness of the cheddar cheese.
Can I make Sweet Onion Turkey Cheddar ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve for a quick and easy meal.
How do I avoid common mistakes with Sweet Onion Turkey Cheddar?
To avoid mistakes, ensure that your crust is not too thick and that the filling is evenly distributed. Also, don’t skip the step of pre-baking the crust as it helps in achieving the perfect texture.
Variations of Sweet Onion Turkey Cheddar You Can Try
Here are some creative twists to consider:
- For a Sweet Onion Turkey Melt, add slices of your favorite bread and grill for a delicious sandwich.
- Make a Turkey and Sweet Onion Wrap using tortillas for a quick lunch option.
- For a Savory Turkey Cheddar Sandwich, layer the pie filling between two slices of bread and grill until crispy.
This Sweet Onion Turkey Cheddar recipe is not only a great way to use up leftovers but also a hearty meal that can easily become a household favorite. Enjoy this American classic that brings comfort and satisfaction in every bite!


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Sweet Onion Turkey Cheddar: 7 Delectable Ways to Enjoy
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This savory Sweet Onion Turkey Cheddar Pie is fantastic! Make it with leftover Thanksgiving turkey.
Ingredients
- 8 tablespoons melted butter, divided
- 1 ½ pounds sweet onion, such as Vidalia, cut in half then into half-moon slices
- 1 ¾ cup crushed saltine crackers
- 4 whole eggs beaten
- 1 cup half & half
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
- Few grinds fresh nutmeg
- ½ teaspoon dry mustard
- Few shakes Worcestershire sauce
- Few shakes Tabasco sauce
- 1 ½ cups cooked turkey cut into pieces
- 4-ounces extra sharp cheddar cheese, shredded on large holes of a box grater
Instructions
- Preheat oven to 350 degrees F.
- Place 4 tablespoons of the melted butter in a large skillet over medium heat with the onions and cook for about ten minutes until soft and caramelized. Set aside.
- In a medium bowl mix the rest of the melted butter with the crushed saltine crackers.
- Spray a 10” pie plate and press the buttered cracker crumbs into the bottom and up the sides. Refrigerate until needed later in this recipe.
- In a medium bowl beat the eggs with the half & half, salt, pepper, nutmeg, mustard, Worcestershire sauce and Tabasco sauce. Set aside.
- Remove the prepared pie plate from refrigeration and add a layer of cooked onions, then cooked turkey, then pour in the egg mixture, and finally top with the shredded cheese.
- Bake uncovered for 35 minutes or until set, then brown under the broiler for a minute or so and serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 464
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 26.8 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9.8 g
- Trans Fat: 0 g
- Carbohydrates: 20.7 g
- Fiber: 1 g
- Protein: 34.2 g
- Cholesterol: 200 mg
