Taco Rice Bowl is the ultimate deconstructed taco night dinner. This vibrant dish features fluffy rice topped with seasoned ground beef, black beans, corn, fresh veggies, and a dollop of sour cream. Not only does it deliver incredible flavor, but it also offers a satisfying meal that everyone in the family will love. Whether you’re looking for a quick dinner or something to impress guests, this recipe has you covered!
Why You’ll Love This Taco Rice Bowl
This Taco Rice Bowl is more than just an easy dinner option—it’s a delightful mix of flavors and textures. Here are a few reasons to love it:
- Customizable: Easily adjust ingredients to fit your dietary needs.
- Quick & Easy: This is a simple, quick taco bowl with rice that can be made in just 30 minutes.
- Healthy Options: Incorporate fresh veggies and beans for a nutritious meal.
- Kid-Friendly: Kids love the fun presentation and can help assemble their own bowls.
- Meal Prep Friendly: Perfect for Taco rice bowl meal prep, making it easy to pack for lunches.
- Delicious Leftovers: Enjoy the flavors even more the next day!
With its Mexican rice taco bowl style, you’ll find this dish a hit for everyone around the table.
Ingredients for Taco Rice Bowl
Gather these items:
- 1 lb ground beef (85% lean)
- 4 cups cooked white rice (Warm)
- 1 packet taco seasoning (Or homemade blend)
- 1 can black beans (15 oz, rinsed and drained)
- 1 cup corn kernels (Canned or frozen)
- 2 Roma tomatoes (Diced)
- 1 1/2 cups cheddar cheese (Shredded)
- 1 cup lettuce (Shredded)
- 1/2 cup sour cream (For topping)
- 1 jalapeño (Sliced (optional))
- 1/4 cup fresh cilantro (Chopped)
How to Make Taco Rice Bowl Step-by-Step
- Step 1: Cook rice according to package directions; set aside and keep warm.
- Step 2: Brown ground beef in a skillet; drain fat and simmer with taco seasoning and water.
- Step 3: Rinse black beans, drain corn, and chop tomatoes, lettuce, and cilantro.
- Step 4: Assemble bowls with rice, meat, beans, corn, tomatoes, cheese, and lettuce.
- Step 5: Top with sour cream, jalapeños, and cilantro before serving.
Pro Tips for the Perfect Taco Rice Bowl
Keep these in mind:
- Use warm ingredients to keep the bowl cozy and delicious.
- Experiment with different proteins like chicken or turkey for a vegetarian taco rice bowl recipe.
- For extra flavor, consider adding spices like cumin or chili powder to the beef.

Best Ways to Serve Taco Rice Bowl
Here are some ideas to elevate your Taco Rice Bowl:
- Serve with fresh guacamole on the side for added creaminess.
- Offer a variety of toppings, such as salsa, jalapeños, or avocado slices.
- Pair with tortilla chips for a crunchy side.
How to Store and Reheat Taco Rice Bowl
To store leftovers, place components in separate airtight containers. Keep the rice and meat refrigerated for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This makes for a great quick taco rice bowl recipe for busy days!
Frequently Asked Questions About Taco Rice Bowl
What’s the secret to perfect Taco Rice Bowl?
The secret lies in the seasonings and fresh ingredients; using high-quality taco seasoning enhances the flavor of the ground beef, while fresh toppings make each bite exciting.
Can I make Taco Rice Bowl ahead of time?
Yes, you can prepare the rice and meat ahead of time. Store them separately in the fridge, and assemble the bowl just before serving for the best taste and texture.
How do I avoid common mistakes with Taco Rice Bowl?
To avoid common issues, ensure you don’t overcook the beef, and keep the rice warm. Additionally, be mindful of portion sizes to balance the flavors.
Variations of Taco Rice Bowl You Can Try
Feel free to get creative with your Taco Rice Bowl! Here are some ideas:
- Try a spicy taco rice bowl variation by adding diced jalapeños to the meat mixture.
- Substitute quinoa for rice for a healthier alternative in your healthy taco rice bowl ideas.
- Make it vegetarian by using lentils or tofu instead of beef.

For more delicious meal ideas, check out our Cinnamon Spiced Veggie Loaf or Creamy Sausage Potato Chowder. If you’re looking for a sweet treat, try our Gingerbread Cheesecake Cookies for a festive dessert!
For more information on the health benefits of beans, you can visit Healthline.
Print
Delicious Taco Rice Bowl Recipe for Taco Night
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This vibrant Taco Rice Bowl is the ultimate deconstructed taco night dinner. Fluffy rice topped with seasoned ground beef, black beans, corn, fresh veggies, and a dollop of sour cream.
Ingredients
- 1 lb ground beef (85% lean)
- 4 cups cooked white rice (Warm)
- 1 packet taco seasoning (Or homemade blend)
- 1 can black beans (15 oz, rinsed and drained)
- 1 cup corn kernels (Canned or frozen)
- 2 Roma tomatoes (Diced)
- 1 1/2 cups cheddar cheese (Shredded)
- 1 cup lettuce (Shredded)
- 1/2 cup sour cream (For topping)
- 1 jalapeño (Sliced (optional))
- 1/4 cup fresh cilantro (Chopped)
Instructions
- Cook rice according to package directions; set aside and keep warm.
- Brown ground beef in a skillet; drain fat and simmer with taco seasoning and water.
- Rinse black beans, drain corn, and chop tomatoes, lettuce, and cilantro.
- Assemble bowls with rice, meat, beans, corn, tomatoes, cheese, and lettuce.
- Top with sour cream, jalapeños, and cilantro before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 70 mg
