Description
A quick and flavorful grilled shrimp bowl with avocado, corn salsa, and a creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb fresh shrimp, thawed
- 2 ripe avocados
- 2 ears of corn (fresh or frozen)
- 1 lime, juiced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- Salt, to taste
Instructions
- Pat shrimp dry with a paper towel and season with salt.
- Heat a grill or pan over medium-high heat.
- Add shrimp to the hot grill/pan and cook for about 2 minutes on each side until they are pink and curled.
- In a bowl, combine corn, lime juice, diced red onion, and chopped cilantro to make the corn salsa.
- In a separate bowl, mix mayonnaise, Greek yogurt, minced garlic, and a pinch of salt to create the creamy sauce.
- Assemble the bowl by layering shrimp, avocado slices, corn salsa, and drizzling the creamy sauce on top.
- Serve immediately and enjoy with tortilla chips or salad on the side.
Notes
Use ripe avocados for best flavor. The creamy sauce can be made lighter by adding extra yogurt or skipping the mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg