Description
Delicious Tasty Street Corn Chicken Bowl Recipe to Try!
Ingredients
- Boneless, skinless chicken thighs (or chicken breast)
- Corn on the cob (or canned or frozen corn)
- Mayonnaise (or Greek yogurt)
- Cotija cheese (or feta or queso fresco)
- Chili powder
- Lime juice
- Rice (or quinoa or cauliflower rice)
- Fresh cilantro
- Diced tomatoes
- Avocado
Instructions
- Season the chicken with salt, pepper, and chili powder. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let it rest.
- In a bowl, combine cooked corn, mayonnaise (or Greek yogurt), lime juice, chili powder, and crumbled cotija cheese. Stir until well mixed and set aside.
- While the chicken is resting, cook your rice according to package instructions. Once cooked, fluff it with a fork and stir in fresh cilantro and lime juice.
- Slice the chicken into strips. In serving bowls, start with a base of cilantro lime rice, then top with sliced chicken and a generous scoop of the street corn mixture. Add fresh toppings like diced tomatoes, avocado, and chopped cilantro.
- Finish with a sprinkle of extra cotija cheese and a wedge of lime on the side. Serve and enjoy your Tasty Street Corn Chicken Bowl!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 100 mg