Description
A deliciously sweet and creamy cinnamon honey butter that’s perfect for spreading on toast, muffins, or pancakes.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup powdered sugar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Let the butter sit at room temperature for about 30 minutes to soften.
- In a mixing bowl, add softened butter, powdered sugar, honey, and ground cinnamon.
- Beat the mixture with a hand or stand mixer on medium speed until light, fluffy, and smooth.
- Use a rubber spatula to scrape the sides and stir to ensure everything is fully blended.
- Transfer to a mason jar or airtight container.
- Store in the refrigerator until ready to use. Let soften before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 17g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
