Texas Roadhouse Rolls: 12 Buttery Soft Dinner Rolls Recipe

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Texas Roadhouse Rolls are a delightful staple that you can enjoy fresh from the oven. These rolls are renowned for their soft and fluffy texture, making them the perfect addition to any meal. Served with a luscious cinnamon honey butter, they elevate any dining experience. If you’ve ever wondered how to make Texas Roadhouse Rolls at home, you’re in for a treat! This recipe will guide you through every step, ensuring you can recreate this beloved dish in your kitchen.

Why You’ll Love This Texas Roadhouse Rolls

There’s so much to adore about these Texas Roadhouse Rolls. First, they’re incredibly soft and fluffy, making them a favorite among all ages. You can easily pair them with any meal, transforming ordinary dinners into exceptional feasts. Additionally, they are perfect for special occasions or simple weeknight meals. What’s more, the recipe is straightforward, making it an easy dinner roll recipe for beginners and experienced bakers alike. The use of simple ingredients means you likely have everything on hand. Finally, the addition of Texas Roadhouse Cinnamon Butter only enhances their appeal, making them irresistible!

Ingredients for Texas Roadhouse Rolls

Gather these items:

1 tablespoon water (warmed 105-115°F)
6 tablespoons (75 g) granulated sugar (divided)
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (245 g) whole milk (warmed 105-115°F)
7 tablespoons (99 g) unsalted butter (melted, divided)
1 teaspoon kosher salt
1 large egg (room temperature)
3 ½ cups (444.5 g) bread flour
¼ cup (½ stick/57 g) unsalted butter (softened)
2 tablespoons confectioners’ sugar
2 tablespoons honey
½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls Step-by-Step

Step 1: Activate the Yeast: Combine the warm water with 2 tablespoons of sugar and the yeast. Let sit for 5-10 minutes until frothy.
Step 2: Combine Wet Ingredients: In a large bowl, mix warm milk, melted butter, salt, and remaining sugar. Beat in the egg.
Step 3: Add Flour and Yeast: Gradually add bread flour and the activated yeast mixture, stirring until a sticky dough forms.
Step 4: Knead It Out: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Step 5: Time to Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Step 6: Shape Those Rolls: Punch down the dough, divide into pieces, and roll each into a golf ball-sized roll.
Step 7: Double Rise: Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.
Step 8: Preheat the Oven: While rising, preheat your oven to 350°F (175°C).
Step 9: Bake: Bake rolls for about 15-20 minutes until golden brown.
Step 10: Make Cinnamon Honey Butter: Beat softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Step 11: Serve: Brush warm rolls with remaining melted butter and serve with cinnamon honey butter.

Pro Tips for the Perfect Texas Roadhouse Rolls

Keep these in mind:

Use fresh yeast for the best results; old yeast can lead to flat rolls.
Ensure your liquids are at the right temperature to activate the yeast properly.
Knead the dough thoroughly for a smooth texture, which is essential for achieving fluffy rolls.
Cover the dough while it rises to prevent it from drying out.
For extra flavor, consider adding garlic powder to the dough.

Texas Roadhouse Rolls: 12 Buttery Soft Dinner Rolls Recipe - Texas Roadhouse Rolls - main visual representation

Best Ways to Serve Texas Roadhouse Rolls

These rolls are perfect for any occasion! Pair them with your favorite soups or salads for a comforting meal. You can also serve them alongside classic Texas Roadhouse menu items, such as steak or barbecued dishes. Don’t forget to slather them with the delectable Texas Roadhouse Cinnamon Butter for that extra indulgence!

How to Store and Reheat Texas Roadhouse Rolls

To store your rolls, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warm.

Frequently Asked Questions About Texas Roadhouse Rolls

What’s the secret to perfect Texas Roadhouse Rolls?

The key to perfect Texas Roadhouse Rolls lies in the yeast activation and proper kneading. Ensure your liquids are warm but not too hot, and knead until the dough is smooth and elastic. This will give you that fluffy texture.

Can I make Texas Roadhouse Rolls ahead of time?

Yes, you can prepare the dough ahead of time! Simply let it rise, shape the rolls, and then refrigerate them. When you’re ready, let them rise again before baking.

How do I avoid common mistakes with Texas Roadhouse Rolls?

Common mistakes include using old yeast or not allowing the dough enough time to rise. Always check the expiration date on your yeast and be patient during the rising times for the best results.

Texas Roadhouse Rolls: 12 Buttery Soft Dinner Rolls Recipe - Texas Roadhouse Rolls - additional detail

Variations of Texas Roadhouse Rolls You Can Try

Feel free to experiment! Try adding different herbs or spices to the dough for unique flavors. You can also make Texas Roadhouse Dinner Rolls by shaping them differently or even create a Texas Roadhouse Biscuit Recipe by adjusting the liquid ratios. For a sweeter variation, add chocolate chips to the dough for an indulgent twist.

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re interested in baking, you might also enjoy Best Zucchini Bread Recipe and Delicious Cinnamon Spiced Veggie Loaf.