Texas Roadhouse Rolls: 12 Buttery Soft Dinner Rolls Recipe

Deliciously soft and fluffy Texas Roadhouse-style rolls served with a divine cinnamon honey butter.

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Activate the Yeast: Combine the warm water with 2 tablespoons of sugar and the yeast. Let sit for 5-10 minutes until frothy.
Combine Wet Ingredients: In a large bowl, mix warm milk, melted butter, salt, and remaining sugar. Beat in the egg.
Add Flour and Yeast: Gradually add bread flour and activated yeast mixture, stirring until a sticky dough forms.
Knead It Out: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Time to Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Shape Those Rolls: Punch down the dough, divide into pieces, and roll each into a golf ball-sized roll.
Double Rise: Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.
Preheat the Oven: While rising, preheat your oven to 350°F (175°C).
Bake: Bake rolls for about 15-20 minutes until golden brown.
Make Cinnamon Honey Butter: Beat softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Serve: Brush warm rolls with remaining melted butter and serve with cinnamon honey butter.