Description
Delicious Vegan Salami You Can Make at Home Today
Ingredients
Scale
- 1 cup Vital wheat gluten
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Fennel seeds
- 1 teaspoon Sea salt
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Chili flakes
- 1 cup Low-sodium vegetable broth
- 2 tablespoons Tomato paste
- 1 tablespoon Avocado oil
- 2 tablespoons Soy sauce
- 1 teaspoon Liquid smoke
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the dry ingredients in a large mixing bowl.
- Mix the wet ingredients in a separate bowl.
- Pour the wet mixture into the dry ingredients.
- Knead the dough on a clean surface for 1-2 minutes.
- Divide the dough into two equal parts and shape into logs.
- Wrap each log tightly in parchment paper and aluminum foil.
- Bake the logs on a baking sheet for 45-55 minutes.
- Check the salami after baking; it should maintain shape when cooled.
- Slice and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg