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Cottage Cheese Taco Bowl


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  • Author: anna
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian (can be made vegan by using plant-based substitutes)

Description

A protein-packed and creamy taco bowl made with cottage cheese and your favorite toppings, perfect for a quick lunch or dinner.


Ingredients

  • Cottage cheese (full fat or low fat)
  • Taco seasoning (packet or homemade)
  • Pre-cooked ground beef, turkey, or taco meat of choice
  • Chunky salsa
  • Chopped lettuce, tomatoes, or spring onions
  • Crushed tortilla chips or corn

Instructions

  1. Spoon cottage cheese into your bowl as the base.
  2. Sprinkle taco seasoning on top and stir to mix until combined.
  3. Heap on the cooked taco meat, salsa, and chopped veggies.
  4. Add crushed tortilla chips or corn on top.
  5. Mix everything together or leave in sections as desired.
  6. If desired, microwave before adding chips for a warm meal.

Notes

For a spicier version, add hot sauce or pickled jalapeños. Keep crunchy toppings separate when meal prepping to avoid sogginess.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No Cooking Required
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 40mg