Description
This Viral TikTok Lasagna Soup recipe delivers all the rich, cheesy comfort of traditional lasagna in a warm, slurpable soup. It’s quick, easy, customizable, and budget-friendly, making it a perfect weeknight meal or a crowd-pleaser.
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey, plant-based alternative)
- 1 tbsp Olive Oil (or any cooking oil)
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 28 oz Crushed Tomatoes
- 8 oz Tomato Sauce (optional)
- 4 cups Beef Broth (or vegetable broth)
- 12 oz Lasagna Noodles (or gluten-free noodles, other pasta)
- 15 oz Ricotta Cheese (or cottage cheese)
- 1 cup Parmesan Cheese, grated
- 1 cup Fresh Basil, torn (or dried basil)
Instructions
- Brown the ground beef in a large pot over medium heat for 5-7 minutes. Drain excess fat.
- Add olive oil, diced onion, and minced garlic to the pot. Sauté until fragrant and onion is translucent (about 3-4 minutes).
- Stir in crushed tomatoes, tomato sauce, and beef broth. Mix well.
- Add lasagna noodles, breaking them into smaller pieces if needed. Stir to combine.
- Simmer for about 20 minutes, or until noodles are cooked and tender.
- In a small bowl, mix ricotta cheese with a dash of salt and pepper.
- Ladle soup into bowls, dollop with ricotta mixture, and garnish with Parmesan cheese and fresh basil.
Notes
- Serve with crusty bread for dipping.
- Add optional vegetables like zucchini, bell peppers, or spinach during simmering.
- Consider adding a pinch of red pepper flakes for a spicy kick.
- For a creamier texture, stir in heavy cream or extra ricotta before serving.
- Avoid freezing the soup with noodles; add them when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg