Warm Cozy Holiday Turkey: 7 Tips for Perfect Preparation

A comforting holiday soup with turkey, rice, and vegetables.

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Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables have softened.
Add Garlic and Spices: Stir in the minced garlic, thyme, rosemary, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
Add Broth and Rice: Pour in the turkey broth and bring the mixture to a gentle boil. Stir in the uncooked rice, bay leaf, and season with salt and pepper to taste.
Simmer: Reduce the heat to low and let the soup simmer uncovered for about 15-20 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
Add the Turkey and Peas: Once the rice is cooked, add the shredded turkey and frozen peas (if using) to the pot. Cook for an additional 5 minutes until everything is heated through.
Finalize the Seasoning: Taste the soup and adjust the seasoning as needed with more salt and pepper.
Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley or thyme for a pop of flavor and color.
Enjoy: Serve hot, with crusty bread on the side, for a comforting and delightful holiday meal.