Description
Decadent and crunchy dessert combining crispy kunafa strands with rich pistachio chocolate, perfect for indulging in a sweet treat.
Ingredients
- Shredded kunafa pastry
- Pistachio chocolate
- Butter
- Sea salt
Instructions
- Prepare the kunafa pastry by shredding it finely.
- Melt the butter and mix it with the kunafa until evenly coated.
- Press the kunafa mixture into a baking dish.
- Drizzle the pistachio chocolate over the kunafa.
- Sprinkle with sea salt.
- Bake until golden brown and crispy.
- Let cool before cutting into bars.
Notes
Pair with espresso or crumble over ice cream for an enhanced dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg