Caprese Stuffed Avocado Halves are a fresh and flavorful appetizer that combines creamy avocado with tomatoes and mozzarella. This delightful dish features the vibrant tastes of Italy and is perfect for any occasion. Whether you’re hosting a gathering or simply craving a healthy snack, these avocado halves will impress with their colorful presentation and delicious flavor profile. Let’s dive into how to make this amazing dish!
Why You’ll Love This Caprese Stuffed Avocado Halves
There are countless reasons to adore Caprese Stuffed Avocado Halves. Firstly, they are incredibly easy to prepare, making them an ideal choice for a quick appetizer. Secondly, the combination of creamy avocado and fresh mozzarella provides a rich mouthfeel that is hard to resist. Additionally, this dish is packed with nutrients, making it a healthy Caprese avocado snack option. If you’re looking for a simple Caprese avocado meal, this recipe fits the bill perfectly. Not to mention, it is naturally vegetarian, appealing to a wide range of dietary preferences. With just a handful of ingredients, you can create a gourmet experience in your own kitchen!
Ingredients for Caprese Stuffed Avocado Halves
Gather these items:
- 2 ripe avocados (halved and pitted)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze (for drizzling)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
How to Make Caprese Stuffed Avocado Halves Step-by-Step
- Step 1: In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil.
- Step 2: Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Step 3: Carefully scoop out a small amount of flesh from the center of each avocado half to create a larger cavity for the filling. (You can chop this extra avocado and add it to the filling if desired.)
- Step 4: Spoon the tomato and mozzarella mixture into the avocado halves, packing it in gently.
- Step 5: Drizzle the stuffed avocados with balsamic glaze for added flavor.
- Step 6: Serve immediately as a fresh appetizer or light meal. Enjoy your delicious Caprese Stuffed Avocado Halves!

Pro Tips for the Best Caprese Stuffed Avocado Halves
Keep these in mind:
- Use ripe avocados for best flavor and texture.
- Feel free to customize with other fresh herbs like parsley or cilantro for a different twist.
- Store any leftover filling in the refrigerator to use later.
- For an extra kick, consider adding a sprinkle of crushed red pepper flakes.
Best Ways to Serve Caprese Stuffed Avocado Halves
These Caprese Avocado Halves can be served in a variety of ways. They make a fantastic easy Caprese avocado appetizer at parties, or can be paired with grilled meats for a heartier meal. Furthermore, they can be served over a bed of greens for a stunning salad presentation, making them a versatile option for any dining occasion!
How to Store and Reheat Caprese Stuffed Avocado Halves
To store your Caprese Stuffed Avocado Halves, simply place any leftovers in an airtight container. They are best enjoyed fresh, but if you need to save some, keep them in the fridge for up to a day. The freshness of the ingredients is key, so try to eat them soon after preparation for the best taste!
Frequently Asked Questions About Caprese Stuffed Avocado Halves
What’s the secret to perfect Caprese Stuffed Avocado Halves?
The secret lies in using perfectly ripe avocados and fresh ingredients. This ensures a creamy texture and vibrant flavor that elevates the dish to gourmet standards.
Can I make Caprese Stuffed Avocado Halves ahead of time?
While it’s best to serve these fresh, you can prepare the filling ahead of time. Just store the filling separately and assemble the avocados just before serving to prevent browning.
How do I avoid common mistakes with Caprese Stuffed Avocado Halves?
To avoid common mistakes, ensure your avocados are ripe but not overripe. Also, be careful not to overfill them, as it can make them difficult to eat.
Variations of Caprese Stuffed Avocado Halves You Can Try
There are many delightful variations you can explore with Caprese Stuffed Avocado Halves. For instance, try adding grilled chicken for a protein boost or swap the mozzarella for feta for a tangy twist. Another idea is to add a layer of pesto beneath the filling for a burst of flavor. These variations can cater to different dietary needs while keeping the dish fresh and exciting!

For more delicious recipes, check out our Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re interested in healthy options, you might enjoy our Healthy Mediterranean Tzatziki Chicken recipe. For a sweet treat, try our Baked Garlic Chicken Meatloaf or Decadent Chocolate Bread.
Print
Caprese Stuffed Avocado Halves: 5 Fresh Flavorful Ideas
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Caprese Stuffed Avocado Halves are a fresh and flavorful appetizer that combines creamy avocado with tomatoes and mozzarella.
Ingredients
- 2 ripe avocados (halved and pitted)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze (for drizzling)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil.
- Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Carefully scoop out a small amount of flesh from the center of each avocado half to create a larger cavity for the filling.
- Spoon the tomato and mozzarella mixture into the avocado halves, packing it in gently.
- Drizzle the stuffed avocados with balsamic glaze for added flavor.
- Serve immediately as a fresh appetizer or light meal.
Notes
- Use ripe avocados for best flavor and texture.
- Feel free to customize with other fresh herbs.
- Store any leftover filling in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
