Creamy Tangy Chicken Skewers with Charred Corn

Why Make This Recipe

Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn are an excellent choice for a summer meal. The combination of juicy chicken and flavorful sauce makes these skewers irresistible. Additionally, the charred corn adds a burst of sweetness that perfectly complements the dish. If you enjoy grilled recipes, you might also like Cajun Grilled Chicken with Alabama White Sauce as another delicious option.

How to Make Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn

Ingredients:

• 1 lb Chicken breast, cut into pieces
• 2 tbsp Olive oil
• Salt to taste
• Pepper to taste
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• Wooden skewers (soaked in water)
• 2 ears Corn on the cob
• 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
• 1 tbsp Lime juice

Directions:

1. Preheat the Blackstone grill.
2. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
3. Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the corn on the cob until charred and tender.
6. Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
7. Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.

How to Serve Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn

These skewers are best served hot off the grill. You can place them on a large platter with the charred corn arranged around them. Drizzle the creamy sauce over the skewers and offer extra on the side. Sides like a fresh salad or baked potatoes also work well. If you enjoy this type of flavor, you might want to try Chicken Souvlaki with Grilled Veggies and fresh tzatziki.

How to Store Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn

To store any leftovers, place the skewers and corn in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat the chicken skewers in the microwave or on a grill to bring back the flavorful char. For easy meal prep, consider making Creamy Cajun Chicken and Rice Bowls as another delicious option.

Tips to Make Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn

• Ensure your wooden skewers are soaked to prevent burning.
• Allow the chicken to marinate longer for more flavor; 30 minutes to 1 hour is ideal.
• Feel free to add different vegetables to the skewers, like bell peppers or zucchini for a colorful presentation.
• Keep an eye on the grill to avoid overcooking the chicken.

Variation

For a twist, consider adding different meats like shrimp or beef to the skewers. You can also change the sauce to a spicy yogurt dressing or a barbecue glaze. Try pairing it with a corn dish like Mexican Street Corn with Shrimp in Creamy Feta Sauce for an extra burst of flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but it’s essential to defrost it completely before marinating and grilling. You may also find Crispy Chicken With Creamy Pasta useful.

2. How do I know when the chicken is cooked through?
Check that the internal temperature reaches 165°F (75°C).

3. What if I don’t have a grill?
You can cook these skewers in an oven or a grill pan on the stovetop.

Conclusion

Enjoying delicious grilled chicken skewers at home is easy with this recipe. The combination of juicy chicken and creamy sauce makes for a meal everyone will love. For more ideas, you can explore the flavorful Lemon Feta Paprika Chicken Skewers with Charred Corn or check out the California Pizza Kitchen Menu for other delightful dishes!

Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn

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• Author: anna
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Juicy grilled chicken skewers paired with a creamy tangy sauce and sweet charred corn for a perfect summer meal.

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Ingredients

Scale 1x2x3x

• 1 lb Chicken breast, cut into pieces
• 2 tbsp Olive oil
• Salt to taste
• Pepper to taste
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• Wooden skewers (soaked in water)
• 2 ears Corn on the cob
• 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
• 1 tbsp Lime juice

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Instructions

1. Preheat the Blackstone grill.
2. Mix olive oil, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
3. Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the corn on the cob until charred and tender.
6. Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
7. Serve the skewers with the charred corn, drizzled with the creamy sauce and lime juice.

Notes

Ensure wooden skewers are soaked to prevent burning. Marinate chicken longer for more flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 350
• Sugar: 3g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.