Banana Bread Made with Sourdough Starter Discard

Sourdough Discard Banana Bread is a delightful way to use up leftover sourdough starter while creating a moist and flavorful treat. If you’re wondering what to do with that excess sourdough discard, this recipe is a perfect solution. It’s simple, quick, and uses ingredients you might already have in your kitchen, such as ripe bananas. For more creative uses of bananas, check out this banana bread recipe.

Why Make This Recipe

Using sourdough discard in banana bread not only reduces food waste but also enhances the flavor and texture of the bread. The sourdough adds a subtle tanginess that complements the sweetness of the bananas. This bread is great for breakfast, a snack, or even dessert. You can also personalize it with mix-ins like nuts or chocolate chips, making it a versatile recipe for any occasion. You may also find Best Reeses Peanut Butter Banana Bread Recipe useful.

How to Make Sourdough Discard Banana Bread

Ingredients:

• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, sourdough discard, sugar, melted butter, egg, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

If you enjoy experimenting with banana bread, you might want to try making banana bread muffins next time!

How to Serve Sourdough Discard Banana Bread

This banana bread is delicious on its own but can also be served with butter, Nutella, or cream cheese for an extra treat. You can slice it warm or allow it to cool completely for easier cutting. It pairs well with a cup of coffee or tea. You may also find Chocolate And Banana Flatbreads useful.

How to Store Sourdough Discard Banana Bread

To store leftovers, wrap the banana bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread wrapped tightly. When ready to enjoy, simply thaw it at room temperature or warm it in the oven.

Tips to Make Sourdough Discard Banana Bread

To enhance the flavor, use very ripe bananas with lots of spots. Adding in some chopped nuts or chocolate chips can elevate the bread. For a twist, you might consider making chocolate espresso banana bread.

Variation

You can easily adapt this recipe by including spices like cinnamon or nutmeg to give it a warm flavor. Trying different kinds of nuts like walnuts or pecans can also change the texture and flavor profile.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but this may change the texture slightly.

2. How can I ripen bananas quickly?
If you need to ripen bananas fast, you can place them in a paper bag for a day or bake them at 300°F (150°C) for about 15-20 minutes, leaving the peels on.

3. Can I use frozen bananas in this recipe?
Absolutely! Just thaw them and mash before using. It’s a great way to use up bananas that may have gone brown.

Conclusion

Sourdough Discard Banana Bread is not only easy to make but also a delicious way to utilize sourdough starter. If you want to explore more banana bread recipes, check out this ultimate sourdough banana bread or try this sourdough banana bread recipe for different ideas. Enjoy your baking!

Sourdough Discard Banana Bread

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• Author: anna
• Total Time: 70 minutes
• Yield: 1 loaf (8 servings) 1x
• Diet: Vegetarian

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Description

A delightful way to use up leftover sourdough starter while creating a moist and flavorful banana bread.

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Ingredients

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• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Combine the mashed bananas, sourdough discard, sugar, melted butter, egg, and vanilla extract in a mixing bowl. Mix well.
3. Whisk together the flour, baking soda, and salt in another bowl.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For enhanced flavor, use very ripe bananas. You can also add nuts or chocolate chips for variation.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.