Garlic-Infused Griddle Beef with Green Beans

Why Make This Recipe

Blackstone Style Garlic Beef with Green Beans is a delicious and quick meal that balances protein and vegetables. The savory flavor of garlic combined with tender beef and fresh green beans makes it a perfect dinner option. Plus, cooking this dish on a Blackstone griddle enhances its flavors due to the high heat, allowing the beef to sear beautifully. If you enjoy meals that are both satisfying and easy to prepare, this recipe is right for you, especially if you love dishes similar to savory garlic butter green beans!

How to Make Blackstone Style Garlic Beef with Green Beans

Ingredients

• 1 lb beef (such as flank steak or sirloin)
• 2 cups fresh green beans, trimmed
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: red pepper flakes for heat

Directions

1. Slice the beef into thin strips.
2. Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
3. Add the beef and cook for about 3-4 minutes until browned.
4. Add minced garlic and stir for another minute until fragrant.
5. Add soy sauce and oyster sauce, stirring to coat the beef evenly.
6. Add the green beans and cook for another 5-6 minutes until they are tender-crisp.
7. Season with salt, pepper, and optional red pepper flakes to taste.
8. Serve hot as a balanced meal.

To make this dish even more filling, consider pairing it with beef bacon cheeseburgers for a hearty family feast.

How to Serve Blackstone Style Garlic Beef with Green Beans

This dish is best served hot. You can place the beef and green beans on a plate and garnish with additional red pepper flakes or chopped green onions for extra flavor. This recipe works great as a standalone meal or served over rice or noodles to soak up the delicious sauce. You may also find Fiesta Beef Pasta With Rotel useful.

How to Store Blackstone Style Garlic Beef with Green Beans

If you have leftovers, store them in an airtight container in the refrigerator. This meal will stay fresh for 3-4 days. When you’re ready to eat it again, reheat the dish in a skillet for best results, allowing the beef to regain its tenderness. You may also find Garlic Butter Steak With Lightning Noodles Recipe useful.

Tips to Make Blackstone Style Garlic Beef with Green Beans

1. Make sure the beef is sliced thinly against the grain for better tenderness.
2. For an extra crunch, add other vegetables such as bell peppers or snap peas.
3. If you like a bit of a kick, don’t forget to toss in some red pepper flakes, just like you might enjoy with beef tallow fries.

Variation

You can easily switch up the protein by using chicken or shrimp instead of beef. Both options will pair nicely with the garlic and green beans.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used. Just make sure to thaw and drain them before adding to the dish.

How can I make this recipe gluten-free?

You can substitute soy sauce with a gluten-free product, and similar adjustments can be made for oyster sauce.

Can I prepare this meal in advance?

While it’s best enjoyed fresh, you can prep the ingredients a day ahead. Slice the beef and trim the green beans, then store everything in the fridge until you’re ready to cook.

Conclusion

Blackstone Style Garlic Beef with Green Beans is a quick and tasty option for dinner that the whole family will enjoy. For additional inspiration, you might want to try other variations of green beans, such as Blackstone Cajun Garlic Green Beans or Blackstone Green Beans. These recipes can add diversity to your cooking routine while keeping it simple and delicious.

Blackstone Style Garlic Beef with Green Beans

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• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and delicious meal featuring tender beef and fresh green beans, enhanced by savory garlic flavors.

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Ingredients

Scale 1x2x3x

• 1 lb beef (flank steak or sirloin)
• 2 cups fresh green beans, trimmed
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: red pepper flakes for heat

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Instructions

1. Slice the beef into thin strips.
2. Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
3. Add the beef and cook for about 3-4 minutes until browned.
4. Add minced garlic and stir for another minute until fragrant.
5. Add soy sauce and oyster sauce, stirring to coat the beef evenly.
6. Add the green beans and cook for another 5-6 minutes until they are tender-crisp.
7. Season with salt, pepper, and optional red pepper flakes to taste.
8. Serve hot as a balanced meal.

Notes

For an extra crunch, consider adding other vegetables like bell peppers or snap peas.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.