Description
Crispy Air Fryer Toasted Ravioli with cheese and sauce in every bite, offering a classic snack comfort with less oil.
Ingredients
Scale
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil (e.g., canola)
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Instructions
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in egg wash, and press into panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest 2 minutes before serving with warm marinara.
Notes
Avoid overcrowding the air fryer basket to prevent sogginess. For an extra crispy texture, consider double-dredging the ravioli.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg