Bake Malteser Traybake: 16 Irresistible Chocolate Delights

Introduction

Bake Malteser Traybake is a delectable treat that combines the crunch of malted milk biscuits with the rich creaminess of chocolate. This no-bake dessert is not only easy to whip up but also requires minimal effort and no oven! Imagine biting into a luscious slice of this traybake, where the sweetness of Maltesers meets the delightful crunch of biscuits, all beautifully layered with both milk and white chocolate. It’s a perfect indulgence for any occasion!

Why You’ll Love This Bake Malteser Traybake

Here are some compelling reasons to try this incredible traybake:

It’s a quick and easy Malteser traybake recipe that anyone can follow.
No baking required, making it perfect for hot summer days.
Rich, chocolatey flavor from both milk and white chocolate layers.
Versatile and can be customized with different toppings or ingredients.
A crowd-pleaser, ideal for parties and gatherings.
Simple preparation with only a handful of ingredients, including Malteser cake bars.
Can be made ahead of time and stored easily.
Perfect for satisfying sweet cravings without fuss (JSON.Details.Cuisine).

Ingredients for Bake Malteser Traybake

Gather these items:

225g malted milk biscuits (or 2 ¼ cups crushed biscuits)
200g milk chocolate (1 cup + 2 tbsp)
160g butter (1/2 cup + 3 tbsp)
3 tbsp golden syrup
1 tbsp cocoa powder
125g Maltesers (1 2/3 cups)
300g white chocolate (or milk chocolate if preferred) (1 ¾ cups)
100g Maltesers (some roughly chopped if desired) (1 1/3 cups)

How to Make Bake Malteser Traybake Step-by-Step

Step 1: Grease and line a 20cm square tin with baking paper to ensure easy removal of the traybake later.
Step 2: Add the malted milk biscuits to a food processor and blitz until they become fine crumbs. Alternatively, you can place them in a zip lock bag and crush with a rolling pin for a coarser texture.
Step 3: Place the butter, cocoa powder, golden syrup, and milk chocolate in a saucepan. Gently melt over low heat, stirring frequently until the mixture is smooth and fully combined. Remove from heat and allow it to cool for about 5 minutes.
Step 4: Add the crushed biscuit crumbs to the melted chocolate mixture in the saucepan. Stir thoroughly until the crumbs are evenly coated.
Step 5: Fold in 125g of Maltesers carefully, distributing them evenly throughout the mixture.
Step 6: Transfer the mixture to your prepared tin and press down firmly using the back of a spoon to create a smooth, even layer.
Step 7: In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring between each until fully melted and smooth.
Step 8: Pour the melted white chocolate over the biscuit base, spreading it evenly right up to the edges for full coverage.
Step 9: Scatter the remaining 100g of Maltesers, some roughly chopped if preferred, evenly over the white chocolate layer for added texture.
Step 10: Place the traybake in the fridge for at least 2 hours to allow it to fully set. For easier slicing, allow it to come to room temperature before cutting.
Step 11: Once set, slice into 16 squares and serve. Store any leftovers at room temperature in an airtight container for best freshness.

Bake Malteser Traybake: 16 Irresistible Chocolate Delights - Bake Malteser Traybake - main visual representation

Pro Tips for the Perfect Bake Malteser Traybake

Keep these in mind:

Store any leftovers at room temperature in an airtight container.
Allow to come to room temperature before cutting for easier slicing.
For a twist, try adding Malteser fudge traybake toppings or using different types of chocolate.
Ensure the chocolate mixture is not too hot when combining with the biscuit crumbs to avoid melting them.

Best Ways to Serve Bake Malteser Traybake

Here are some serving ideas:

Serve as a sweet treat for afternoon tea.
Perfect for parties, cut into smaller squares for Malteser traybake for parties.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Bake Malteser Traybake

To store, place any leftovers in an airtight container at room temperature. For best results, allow it to come to room temperature before cutting, which makes it easier to slice. This no-bake Malteser traybake can last up to a week, making it an excellent option for meal prep or surprising guests!

Frequently Asked Questions About Bake Malteser Traybake

What’s the secret to perfect Bake Malteser Traybake?

The secret lies in ensuring the chocolate is melted smoothly and the biscuit base is pressed firmly for a solid structure. Incorporating a mix of milk and white chocolate creates a delightful contrast in flavor and texture.

Can I make Bake Malteser Traybake ahead of time?

Absolutely! This traybake can be made up to a week in advance. Just ensure it’s stored properly in an airtight container to maintain freshness.

How do I avoid common mistakes with Bake Malteser Traybake?

To avoid common mistakes, ensure that the chocolate isn’t too hot when mixing with the biscuit crumbs, and allow the traybake to set completely in the fridge before slicing.

Variations of Bake Malteser Traybake You Can Try

Consider these variations for a twist:

Malteser brownie traybake: Add cocoa powder to the base for a richer flavor.
Malteser traybake with marshmallows: Mix in mini marshmallows for a chewy texture.
Quick Malteser traybake ideas: Use different flavored chocolates for the top layer.