Description
Delightful rolls that combine the creamy richness of cheesecake with the sweet tartness of fresh blueberries, perfect for dessert or breakfast.
Ingredients
Scale
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Combine the warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- Mix the flour and salt in a large bowl. Add the melted butter, egg, and yeast mixture; mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth. Let it rise in a warm place until doubled in size, about 60 minutes.
- Beat together the cream cheese, powdered sugar, vanilla extract, and fold in the blueberries.
- Roll out the dough on a floured surface and spread the cheesecake filling evenly. Roll it up tightly and cut into rolls.
- Place the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
- Cool slightly, serve warm, and enjoy!
Notes
Serve warm with a dusting of powdered sugar or ice cream. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg