Description
Crisp fries topped with spicy buffalo chicken and gooey cheese, perfect for game day or casual dinners.
Ingredients
Scale
- 900 g frozen shoestring or cut fries
- 340 g cooked shredded chicken
- 120 ml buffalo sauce
- 200 g shredded cheese (100 g sharp cheddar + 100 g Monterey Jack)
- 120 g ranch dressing
- 2 green onions, sliced
- 2 tbsp chopped celery
- 15 ml olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
Instructions
- Preheat oven to 220°C (425°F). Spread fries on a baking sheet, drizzle olive oil, and season with salt. Roast for 18–22 minutes.
- Shred chicken into bite-size pieces.
- Melt butter and whisk in hot sauce to make buffalo sauce.
- Toss chicken with buffalo sauce until evenly coated.
- Transfer fries to a baking dish, scatter buffalo chicken over, and top with shredded cheese. Bake for 4–6 minutes until cheese melts.
- Top with ranch dressing and garnish with green onions and celery before serving.
Notes
For extra crisp fries, spread in a single layer and avoid piling before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 820
- Sugar: 5g
- Sodium: 1400mg
- Fat: 46g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg