Description
A simple, guilt-free ice cream recipe perfect for those following the carnivore diet.
Ingredients
Scale
- 1 cup raw or heavy cream
- 1 egg yolk
- A splash of vanilla or pinch of salt (optional)
Instructions
- In a bowl, whisk together the cream and egg until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for 2-3 hours until it reaches soft-serve consistency.
- For easier serving, let it thaw for 10 minutes if it becomes too hard.
Notes
For best results, use raw heavy cream if available. You can top with crumbled bacon or pork rinds for added flavor.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg