Carrot Cake Cinnamon Rolls: 12 Irresistible Recipes

Jump to Recipe·Print Recipe

Carrot Cake Cinnamon Rolls are a delightful and indulgent treat that combines the moist and flavorful elements of carrot cake with the warm, comforting goodness of cinnamon rolls. These treats are perfect for breakfast or as a sweet dessert option. Imagine soft, fluffy rolls filled with a spiced carrot cake mixture and topped with luscious cream cheese frosting. With each bite, you experience a burst of flavor that is both sweet and slightly spiced. Let’s dive into how to create these delicious rolls!

Why You’ll Love This Carrot Cake Cinnamon Rolls

This recipe for Carrot Cake Cinnamon Rolls offers many reasons to love it. First, it’s a unique twist on traditional cinnamon rolls, combining flavors that are universally adored. The use of grated carrots adds moisture and a slight earthiness, perfectly complemented by warm spices like cinnamon and ginger. You can also enjoy the decadence of cream cheese frosting, making these rolls truly irresistible. They are ideal for brunch, holidays, or whenever you want a special treat. Plus, they are easy to make, ensuring that even novice bakers can succeed. The delightful aroma that fills your kitchen while they bake will have everyone eagerly awaiting a taste. These rolls are sure to delight family and friends alike!

Ingredients for Carrot Cake Cinnamon Rolls

Gather these items:

¾ cup (178 ml) warm water
1 tablespoon (9g) active dry yeast
¼ cup (50g) granulated sugar
½ teaspoon salt
1 large egg
⅓ cup (79 ml) vegetable oil
3 cups (372g) all-purpose flour
3 tablespoons (42g) unsalted butter, melted
½ cup (100g) packed brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ cup (75g) grated carrots (about 2 medium)
4 ounces (114g) cream cheese, room temperature
2 tablespoons (28g) unsalted butter, room temperature
1½ cups (170g) powdered sugar
1 teaspoon vanilla extract

How to Make Carrot Cake Cinnamon Rolls Step-by-Step

Step 1: Place warm water (100-110°F) into a measuring cup, add the active dry yeast, granulated sugar, and salt. Stir gently and let rest until bubbly, about 5 minutes.
Step 2: Transfer the proofed yeast mixture to a stand mixer bowl. Add the egg and vegetable oil along with 1 cup of flour. Mix, gradually adding 1½ cups more flour. Knead for 5-10 minutes until the dough is elastic and soft.
Step 3: Turn the dough onto a floured surface and knead by hand until smooth. Place it in a bowl sprayed with nonstick spray, cover, and let rise until doubled in size.
Step 4: In a small bowl, combine brown sugar, ground cinnamon, ground ginger, and grated carrots.
Step 5: Roll the dough into a 12×15-inch rectangle. Spread melted butter over the dough, then sprinkle the carrot-spice mixture on top. Roll tightly into a log and slice into 9-12 pieces.
Step 6: Spray a 9×13-inch pan with nonstick spray and place the rolls close together. Let them rise until doubled (20-30 minutes) or cover and chill overnight.
Step 7: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden.
Step 8: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla extract, and beat until creamy.
Step 9: Spread cream cheese frosting over warm or cooled rolls. Store leftovers in the refrigerator for up to 2 days.

Pro Tips for the Best Carrot Cake Cinnamon Rolls

Keep these in mind:

These rolls can be frozen before or after baking.
Can also be frozen after frosting.
For best results, ensure your yeast is fresh for optimal rising.
Consider adding nuts or raisins to the filling for extra texture.

Best Ways to Serve Carrot Cake Cinnamon Rolls

These delicious rolls can be served in various delightful ways:

Enjoy them warm straight from the oven for the ultimate treat.
Pair with a hot cup of coffee or tea for a perfect breakfast experience.
Serve drizzled with extra cream cheese frosting for a decadent dessert.

How to Store and Reheat Carrot Cake Cinnamon Rolls

To store these rolls, keep them loosely covered in the refrigerator for up to 2 days. For longer storage, they can be frozen before or after baking. To reheat, simply pop them in the microwave for a few seconds until warmed through, or reheat in the oven at a low temperature until heated.

Frequently Asked Questions About Carrot Cake Cinnamon Rolls

What’s the secret to perfect Carrot Cake Cinnamon Rolls?

The key to perfect Carrot Cake Cinnamon Rolls is ensuring your dough is properly mixed and allowed to rise adequately. This gives the rolls their fluffy texture. Also, using fresh, finely grated carrots enhances the flavor.

Can I make Carrot Cake Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls the night before, letting them rise in the fridge overnight. In the morning, simply let them come to room temperature before baking.

How do I avoid common mistakes with Carrot Cake Cinnamon Rolls?

To avoid mistakes, measure your ingredients accurately and ensure your yeast is active before mixing. Also, avoid over-kneading the dough, as this can result in tough rolls.

Variations of Carrot Cake Cinnamon Rolls You Can Try

If you’re feeling adventurous, consider these variations:

Add crushed pineapple for a tropical twist.
Incorporate nuts for added crunch.
Use whole wheat flour for a healthier alternative.