Chewy Salted Brownie Cookies are the ultimate indulgence for cookie lovers. Imagine biting into a warm, fudgy cookie that perfectly balances sweet and salty flavors. These cookies feature a rich chocolate base, enhanced by the delightful touch of coarse sea salt on top. Whether you enjoy them fresh from the oven or chilled from the fridge, they make for a delectable treat any time of the day.
Why You’ll Love This Chewy Salted Brownie Cookies
There are countless reasons to adore these chewy brownie cookies. First, they combine the best elements of brownies and cookies into one irresistible dessert. The chewy texture makes them incredibly satisfying to eat, while the double chocolate flavor caters to every chocolate lover’s dream. Plus, they are incredibly easy to make, making this salted brownie cookies recipe a great option for bakers of all skill levels. The addition of sea salt elevates the taste, providing a perfect contrast to the sweetness. Whether you are hosting a party or just treating yourself, these cookies are sure to impress. With only 25 minutes of total time to prepare and cook, you can whip up a batch of the best chewy brownie cookies in no time!
Ingredients for Chewy Salted Brownie Cookies
Gather these items:
- 1 cup all purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted and cooled
- ¾ cup dark brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder or instant coffee (optional)
- ¾ cup chocolate chips
- Coarse sea salt, for sprinkling
How to Make Chewy Salted Brownie Cookies Step-by-Step
- Step 1: Set your oven to 350 degrees F (175 degrees C) to warm up while you prepare the dough.
- Step 2: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined. Set this mixture aside.
- Step 3: In a large mixing bowl, beat the cooled melted coconut oil, dark brown sugar, egg, vanilla extract, and espresso powder (if using) until the mixture is creamy and smooth, about 1 to 2 minutes.
- Step 4: Gradually add the dry ingredients into the wet ingredients and stir until well combined. Then fold in the chocolate chips evenly throughout the dough.
- Step 5: Roll the dough into small balls or use a small cookie scoop to drop spoonfuls onto a baking sheet. Flatten each slightly with the palm of your hand for an even shape.
- Step 6: Bake in the preheated oven for 8 to 10 minutes. For soft cookies, remove at around 9 minutes.
- Step 7: Immediately after removing the cookies from the oven, sprinkle coarse sea salt on top to enhance the flavor.
- Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
- Step 9: Enjoy these tempting salted brownie cookies fresh or chilled from the refrigerator.
Pro Tips for the Perfect Chewy Salted Brownie Cookies
Keep these in mind:
- Make sure your coconut oil is cooled to avoid cooking the egg.
- For an extra fudgy texture, consider adding a bit more chocolate chips.
- Experiment with different types of chocolate chips for varied flavors.
- To achieve the perfect chewiness, don’t overbake the cookies; they will continue to cook on the baking sheet.
Best Ways to Serve Chewy Salted Brownie Cookies
These cookies are delightful on their own, but here are a few serving ideas:
- Pair them with a scoop of vanilla ice cream for a rich dessert.
- Serve alongside a glass of milk for a classic combination.
- Try them as a base for an ice cream sandwich, filling them with your favorite flavor.
How to Store and Reheat Chewy Salted Brownie Cookies
To keep your homemade salted brownie cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for a few seconds. These cookies are perfect for meal prep, allowing you to enjoy a sweet treat throughout the week.
Frequently Asked Questions About Chewy Salted Brownie Cookies
What’s the secret to perfect Chewy Salted Brownie Cookies?
The secret lies in the baking time; removing them from the oven when they are slightly underbaked ensures they remain soft and chewy. This is how to achieve chewy cookie texture that you will love.
Can I make Chewy Salted Brownie Cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to three days. Just bake them fresh when you’re ready to serve!
How do I avoid common mistakes with Chewy Salted Brownie Cookies?
Avoid overmixing the dough and ensure that you measure your ingredients accurately. Using a kitchen scale can help with precision.
Variations of Chewy Salted Brownie Cookies You Can Try
Get creative with these variations:
- Add nuts for a nutty salted brownie cookies twist.
- Incorporate caramel bits for salted caramel brownie cookies.
- Swap in gluten-free flour for gluten-free brownie cookies with salt.
- For a café-style treat, sprinkle with espresso powder for a mocha flavor.
For more delicious recipes, check out our Biscoff Stuffed Cookies or learn how to make Gingerbread Cheesecake Cookies. If you’re interested in baking tips, visit Best Zucchini Bread Recipe for more insights!
Print
Chewy Salted Brownie Cookies: 12 Indulgent Delights
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delight in these incredible chewy salted brownie cookies that perfectly balance sweet and salty flavors with a fudgy, double chocolate chip base.
Ingredients
- 1 cup all purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted and cooled
- ¾ cup dark brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder or instant coffee (optional)
- ¾ cup chocolate chips
- Coarse sea salt, for sprinkling
Instructions
- Set your oven to 350 degrees F (175 degrees C) to warm up while you prepare the dough.
- In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined. Set this mixture aside.
- In a large mixing bowl, beat the cooled melted coconut oil, dark brown sugar, egg, vanilla extract, and espresso powder (if using) until the mixture is creamy and smooth, about 1 to 2 minutes.
- Gradually add the dry ingredients into the wet ingredients and stir until well combined. Then fold in the chocolate chips evenly throughout the dough.
- Roll the dough into small balls or use a small cookie scoop to drop spoonfuls onto a baking sheet. Flatten each slightly with the palm of your hand for an even shape.
- Bake in the preheated oven for 8 to 10 minutes. For soft cookies, remove at around 9 minutes.
- Immediately after removing the cookies from the oven, sprinkle coarse sea salt on top to enhance the flavor.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
- Enjoy these tempting salted brownie cookies fresh or chilled from the refrigerator.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 10.5 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 13.4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.