Christmas Popcorn Balls: 12 Irresistible Holiday Treats

Christmas Popcorn Balls are a delightful treat that brings joy and sweetness to the holiday season. These no-bake snacks combine the crunch of popcorn with gooey marshmallows and colorful M&Ms, creating a festive addition to any holiday gathering. Whether you’re hosting a party or looking for a fun activity to do with the kids, this festive popcorn balls recipe is sure to bring smiles and fill your home with the spirit of Christmas.

Why You’ll Love This Christmas Popcorn Balls

There are countless reasons to adore these Christmas popcorn treats. First, they are incredibly easy to make, requiring minimal ingredients and no baking! This means less time in the kitchen and more time enjoying holiday festivities. The vibrant colors of the red and green M&Ms make them visually appealing, perfect for any festive occasion. Plus, they’re a hit with both kids and adults, making them a versatile choice for holiday parties. These sweet popcorn balls for Christmas can also be customized with various add-ins, ensuring everyone can enjoy their unique version. With just a few simple steps, you can create homemade Christmas popcorn balls that are sure to impress!

Irresistible Christmas Popcorn Balls with colorful M&Ms and festive sprinkles

Ingredients for Christmas Popcorn Balls

Gather these items:

  • 1 cup unpopped popcorn kernels (or use pre-popped for convenience)
  • 4 tablespoons unsalted butter (salted butter can be used but may alter flavor)
  • 10 ounces miniature marshmallows (avoid large marshmallows)
  • 1 cup red and green M&M candies (or any colorful chocolate candies)
  • 1 cup festive sprinkles (themed sprinkles enhance appearance)

How to Make Christmas Popcorn Balls Step-by-Step

  1. Step 1: Begin by popping the popcorn kernels using your preferred method. Discard any unpopped kernels.
  2. Step 2: Melt 4 tablespoons of unsalted butter over medium-low heat in a large pot. Add 10 ounces of miniature marshmallows and stir until melted and smooth.
  3. Step 3: Pour the melted marshmallow mixture over the popped popcorn and stir gently to combine.
  4. Step 4: Allow the mixture to cool slightly, then fold in 1 cup of red and green M&M candies and festive sprinkles.
  5. Step 5: Lightly spray your hands with cooking spray, scoop 1 cup of the mixture into your palm, and shape into balls.
  6. Step 6: Let the popcorn balls cool completely on a parchment-lined surface before serving or storing.

Pro Tips for the Perfect Christmas Popcorn Balls

Keep these in mind:

  • Use fresh popcorn kernels for the best results. This ensures a light and crunchy texture.
  • If the mixture is too sticky, slightly dampen your hands to help shape the balls without making a mess.
  • Consider adding different flavors like peppermint or cinnamon to create unique popcorn balls with Christmas flavors.

Step-by-step preparation of Christmas Popcorn Balls with colorful ingredients

Best Ways to Serve Christmas Popcorn Balls

These treats can be served in various delightful ways:

  • Display them on a festive platter as part of your holiday dessert table.
  • Wrap them individually in cellophane and tie with a ribbon for a charming gift.
  • Incorporate them into a sweet snack mix with nuts and dried fruits for a fun party snack.

How to Store and Reheat Christmas Popcorn Balls

To store your popcorn balls, place them in an airtight container at room temperature. They can last up to a week, making them a perfect treat for meal prep during the holidays. If they become a little hard, you can briefly microwave them for a few seconds to soften them up again.

Frequently Asked Questions About Christmas Popcorn Balls

What’s the secret to perfect Christmas Popcorn Balls?

The key to perfect Christmas popcorn balls is ensuring your marshmallow mixture is evenly coated on the popcorn. Stir gently to avoid crushing the popcorn while ensuring each piece is covered.

Can I make Christmas Popcorn Balls ahead of time?

Absolutely! These holiday popcorn treats can be made a few days in advance. Just store them in an airtight container to maintain freshness.

How do I avoid common mistakes with Christmas Popcorn Balls?

To avoid common mistakes, ensure the popcorn is completely cooled before forming the balls, and don’t overmix the marshmallow mixture, as this can make the popcorn tough.

Variations of Christmas Popcorn Balls You Can Try

Here are some fun popcorn ball shapes for the holidays:

  • Try adding crushed candy canes for a peppermint twist.
  • Incorporate dried cranberries or nuts for added texture and flavor.
  • Use white chocolate drizzle for additional sweetness and a festive look.

For more festive ideas, check out these gingerbread cheesecake cookies or Thai red curry kabobs for a delicious holiday spread. You can also learn about zucchini bread as a great side dish for your holiday meals.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Popcorn Balls

Christmas Popcorn Balls: 12 Irresistible Holiday Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Joyful Christmas Popcorn Balls: Sweet No-Bake Holiday Treats


Ingredients

Scale
  • 1 cup unpopped popcorn kernels (or use pre-popped for convenience)
  • 4 tablespoons unsalted butter (salted butter can be used but may alter flavor)
  • 10 ounces miniature marshmallows (avoid large marshmallows)
  • 1 cup red and green M&M candies (or any colorful chocolate candies)
  • 1 cup festive sprinkles (themed sprinkles enhance appearance)

Instructions

  1. Begin by popping the popcorn kernels using your preferred method. Discard any unpopped kernels.
  2. Melt 4 tablespoons of unsalted butter over medium-low heat in a large pot. Add 10 ounces of miniature marshmallows and stir until melted and smooth.
  3. Pour the melted marshmallow mixture over the popped popcorn and stir gently to combine.
  4. Allow the mixture to cool slightly, then fold in 1 cup of red and green M&M candies and festive sprinkles.
  5. Lightly spray your hands with cooking spray, scoop 1 cup of the mixture into your palm, and shape into balls.
  6. Let the popcorn balls cool completely on a parchment-lined surface before serving or storing.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 popcorn ball
    • Calories: 150
    • Sugar: 12 g
    • Sodium: 50 mg
    • Fat: 7 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 0 g
    • Protein: 1 g
    • Cholesterol: 15 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star