Description
Quick and delicious Zesty Shrimp and Street Corn Packets packed with vibrant flavors and easy cleanup.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Lay out pieces of aluminum foil and divide the shrimp and corn mixture among them.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Carefully open the packets and serve immediately.
Notes
Use fresh or frozen shrimp, adjust spices to taste, and add fresh lime juice before serving for an added zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg