Description
A light and creamy banana pudding made with cottage cheese, perfect for a quick and refreshing dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas, sliced
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon lemon juice
- Optional toppings: crushed nuts, chocolate shavings, or whipped cream
Instructions
- Blend cottage cheese, honey, vanilla, and milk in a blender until smooth.
- Fold in sliced bananas and lemon juice gently.
- Pour the mixture into serving bowls and chill for 30 minutes before serving.
- Top with your choice of nuts, chocolate, or whipped cream before serving.
Notes
For a lighter version, use low-fat cottage cheese. You can also experiment with adding other fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 10mg